SavedAdd your journal

Journals / Hayvancılık Araştırma Dergisi / 2003 / Cilt: 13 - Sayı: 1-2

Determining effect of urea and lime treatment on nutrient content and dry matter digestibility of wheat straws

Üre ve kireç ile muamele edilmiş buğday samanının ham besin madde içerikleri ve kuru madde sindirimlerinin belirlenmesi

Şahin TÜFENK
Abdullah CAN
Pages
19–24
Publication Date
2022-10-17
DOI
—
🏛️Bibliographic metadata and full text access for this article are provided via DergiPark.
DergiPark Record ↗
✨

AI Summary & Key Takeaways

AI Insight
⚡ TL;DR(Too Long; Didn't Read)

Urea and lime interaction was observed on crude ash, organic matter, ADF, NDF, and IVDMD (P

📌 3 Key Takeaways

🎯
Objective & Hypothesis:This study was carried out to determine effect of the urea and lime treatment on nutrient content, in vivo dry matter disapperance (IVDMD) and in situ DM digestibility (ISDMD) of wheat straw.
📊
Key Findings & Data:Treatments- included three level of urea (0, 2 and 4 % DM basis) and three levels of lime (0, 2.5, and 5 % DM basis).
💡
Conclusion & Impact:Urea and lime interaction was observed on crude ash, organic matter, ADF, NDF, and IVDMD (P
🔬Design:Research Article
📍Scope:Comprehensive Sample
⚙️Variables:Domain Parameters

Abstract

This study was carried out to determine effect of the urea and lime treatment on nutrient content, in vivo dry matter disapperance (IVDMD) and in situ DM digestibility (ISDMD) of wheat straw. Treatments- included three level of urea (0, 2 and 4 % DM basis) and three levels of lime (0, 2.5, and 5 % DM basis). Urea and lime amount needed for each treatment dissolved in water to keep moisture level at 60 %. Solution mixed with straws and then ensiled in jars. Urea and lime interaction was observed on crude ash, organic matter, ADF, NDF, and IVDMD (P

Özet

Bu çalışma, buğday samanının değişik oranlarda kireç ve üre ile muamele edilmesinin samanın ham besin madde içerikleri ile in vitro kuru madde sindirimi (İVKMS) ve in situ kuru madde (KM) yıkılımı üzerine etkisini belirlemek amacıyla yapılmıştır. Denemede kullanılan samanların muamelesinde 3 üre (KM' de % O, 2 ve 4) ve üç kireç (KM1 de % O, 2.5 ve 5) kombinasyonu kullanılmıştır. Her muamele için gerekli olan üre ve kireç miktarı samanın nem düzeyini % 60 'a çıkaracak kadar su içerinde çözdürüldükten sonra samanla karıştırılarak samanlar cam kavanozlar içerisinde inkübe edilmiştir. Üre ve kireç interaksiyon etkileri ham kül, organik madde, NDF, ADF ve IVKMS üzerine etkili bulunmuştur (P 0.05). Sonuç olarak, % 2 üre ve %' 5 kireç kombinasyonunun buğday samanı muamelesi için yeterli olduğu tespit edilmiştir.

🔖

Cite This Article

TÜFENK, Ş., CAN, A. (2022). Determining effect of urea and lime treatment on nutrient content and dry matter digestibility of wheat straws. Hayvancılık Araştırma Dergisi, Cilt: 13 - Sayı: 1-2, 19–24. https://ajindex.com/articles/536048

References (9)

  1. Anonim (20Q1) Hayvancılık, Sekizinci Beş yıllık Kalkınma Planı. Yayın No:DPT:2574-ÖİK:587
  2. Chinh BV, Ly LV, Tao NH, Thin PV, Presion TR (1992) Ammoniated rice straw or untreated straw supplemented with a molasses-urea block for growing SindhixLoc cattle in Vietnam. Livestock Res. for Rural Dev. Vol. 4, Number. 3 (on- line)
  3. Bulgurlu Ş, Ergili M (1978) Yemlerin Fiziksel, Kimyasal ve Biyolojik Analizleri. E.Ü.Z.F: Yayınları No: 127, Bornova, İzmir
  4. Can A, Denek N, Bozkurt A (2003) Kireç ve üre ile muamele edilmiş buğday samanının ham ve sindirilebilir besin madde içeriklerinin saptanması.TÜBİTAK, TOGTAG- 3017' riolu proje Kesin Sonuç Raporu (Basılmamış)
  5. Chenost M, Kayouli C (1997) Roughage utilization in warm climates. FAO animal production and health paper 135. Rome. (1997)
  6. DİE (1998) Devlet İstatistik Enstitüsü 1998 yılı.Genel Tarım Yayım Sonuçları. http::// www.die.gov.tr/ESG1
  7. Giang VD, Trach NX (2001) Effects of treatments with and/or urea on rice straw chemical composition, intake and degradability. Proceeding-Workshop on improved utilization of by-products for animal feeding in Vietnam. Proceeding -workshop on improved utilization of by-products for animal feeding in Vietnam (on¬line)
  8. Hadjipanayiotou M (1984) Effect of level and type of alkali on the digestibility in vitro of ensiled, chopped barley straw. Agricultural Wastes. Volume 10:187-194
  9. Marten GC, Barnes RF (1980) Prediction of energy digestibility of forages with In vitro rumen fermentation and fungal enzyme systems. In "Proc. Int. Workshop on Standardization of Analytical Methodology for Feed". Ed, W. J. Pigden, C. C. Balch, and M. Graham, Int. Dev. Res. Center, Ottawa, Canada. 10.Nath K, Sahai K, Kehar ND (1969) Effect of waterwashing, lime treatment and lime and calcium carbonate supplementation on the nutritive value of paddy straw. Journal of Animal Science 28:383-391. 11.Pradhan R, Tobioka H, Tasaki I (1997) Effect of moisture content and different levels of additives on chemical composition and in vitro dry matter digestibility of rice straw. Animal Science and Technology (Japan). 68(3): 273-284. 12.Saadullah M, Hague M, Dolberg, F (1981) Treatment of rice straw with lime. Trop. Anim. Prod. 6: 30-36. 13.SAS (1989) SAS User's Guide: Statistics (5 th Ed.). Inc., Cary, NC. 14.Tilley JMA, Terry RA (1963) A two-stage technique for in vitro digestion of forage. J. Br. Grassl. Soc, 18:104-111. 15.Trach XN, Dan CX, Ly LV, Sundqi F (1998) Effect of urea concentrat