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Journals / Avrasya Veteriner Bilimleri Dergisi / 2004 / Cilt: 20 Sayı: 3

The Effects of Adding Different Additives into Whole-crop Cereal Harvested at Dough Stage on Silage Quality and In Vitro Dry Matter Digestibility

HAMUR OLUM DÖNEMİNDE BİÇİLEN BUĞDAYGİL HASILLARINA DEĞİŞİK KATKI MADDELERİ İLAVESİNİN SİLAJ KALİTESİ VE İN VİTRO KURU MADDE SİNDİRİLEBİLİRLİK DÜZEYLERİNE ETKİSİ

Abdullah CAN
Nihat DENEK
Şahin TÜFENK
Pages
63–68
Publication Date
2004-09-01
DOI
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CAN, A., DENEK, N., TÜFENK, Ş. (2004). The Effects of Adding Different Additives into Whole-crop Cereal Harvested at Dough Stage on Silage Quality and In Vitro Dry Matter Digestibility. Avrasya Veteriner Bilimleri Dergisi, Cilt: 20 Sayı: 3, 63–68. https://ajindex.com/articles/983206

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