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Journals / Harran Üniversitesi Ziraat Fakültesi Dergisi / 2006 / Cilt: 10 - Sayı: 3-4

The importance of colostrum in human nutrition and its usage possibilities

İnsan beslenmesinde kolostrumun önemi ve kullanım olanakları

Cem KARAGÖZLÜ
Necati AKBULUT
Mine BAYARER
Pages
11–21
Publication Date
2022-10-17
DOI
—
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AI Summary & Key Takeaways

AI Insight
⚡ TL;DR(Too Long; Didn't Read)

These growth factors have significant role in muscle and cartilage repair.

📌 3 Key Takeaways

🎯
Objective & Hypothesis:Colostrum is the first natural food produced by female mammals during the first 24-36h directly after giving birth.
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Key Findings & Data:It is not only a source of nutrients such as proteins, carbohydrates, fat, vitamins and minerals, but also contains several biologically-active molecules which are essential to the body's immune and growth functions.
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Conclusion & Impact:These growth factors have significant role in muscle and cartilage repair.
🔬Design:Research Article
📍Scope:Comprehensive Sample
⚙️Variables:Domain Parameters

Abstract

Colostrum is the first natural food produced by female mammals during the first 24-36h directly after giving birth. It is not only a source of nutrients such as proteins, carbohydrates, fat, vitamins and minerals, but also contains several biologically-active molecules which are essential to the body's immune and growth functions. Colostrum is the only natural source of two major growths a factors namely transforming growth factors and insulin-like growth factors 1 and 2. These growth factors have significant role in muscle and cartilage repair.

Özet

Kolostrum doğumdan sonra ilk 24-36 saat boyunca dişi memeliler tarafından Üretilen ilk doğal gıdadır. Sadece protein, karbonhidratlar, yağ, vitamin ve mineraller gibi besinlerin kaynağı değil, aynı zamanda vücudun immun ve büyüme fonksiyonları için gerekli bazı biyolojik aktif molekülleri de içermektedir. Kolostrum dönüştürücü büyüme faktörleri ile insülin benzer büyüme faktOrü 1 ve 2'nin tek doğal kaynağıdır. Bu büyüme faktörlerinin kas ve kıkırdak onarımında önemli rolleri vardır.

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Cite This Article

KARAGÖZLÜ, C., AKBULUT, N., BAYARER, M. (2022). The importance of colostrum in human nutrition and its usage possibilities. Harran Üniversitesi Ziraat Fakültesi Dergisi, Cilt: 10 - Sayı: 3-4, 11–21. https://ajindex.com/articles/534645

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