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Journals / Harran Üniversitesi Ziraat Fakültesi Dergisi / 2012 / Cilt: 16 - Sayı: 3

Selectıon of processıng machınes and equıpment s in food ındustry

Gıda endüstrisinde gıda işleme makineleri ve ekipmanlarının seçimi

Fatih Mehmet YILMAZ
Hasan VARDİN
Pages
33–37
Publication Date
2022-10-17
DOI
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AI Summary & Key Takeaways

AI Insight
⚡ TL;DR(Too Long; Didn't Read)

In addition, the food proces sing equipment must comply with strictstandarts and regulations, which are necessary for securing the quality and safety of the food products to the

📌 3 Key Takeaways

🎯
Objective & Hypothesis:The basic engineering requirements of process machines and equipment are the containment of the material, thestrength of the components, the efficiency of the operation, and the energy transfer during processing.
📊
Key Findings & Data:Themachines and equipment should be resistant to corrosion, cost effective, and their operation should not presentoccupational hazards to the operators.
💡
Conclusion & Impact:In addition, the food proces sing equipment must comply with strictstandarts and regulations, which are necessary for securing the quality and safety of the food products to the
🔬Design:Research Article
📍Scope:Comprehensive Sample
⚙️Variables:Domain Parameters

Abstract

The basic engineering requirements of process machines and equipment are the containment of the material, thestrength of the components, the efficiency of the operation, and the energy transfer during processing. Themachines and equipment should be resistant to corrosion, cost effective, and their operation should not presentoccupational hazards to the operators. In addition, the food proces sing equipment must comply with strictstandarts and regulations, which are necessary for securing the quality and safety of the food products to the

Özet

Kullanılan materyalin içeriği, içeriğin gücü, operasyonun etkinliği ile proses esnasındaki enerji transferi; prosesmakine ve ekipmanlarının temel mühendislik gereksinimleridir. Makine ve ekipmanlar korozyona dayanıklıolmalı, maliyet açısından kabul edilir ve kulla nımı iş güvenliği açısından uygun olmalıdır. Ayrıca; gıda işlememakine ve ekipmanları gıdaların kalite ve güvenliğini kontrol altına almayı gerekli kılan yönetmelik ve zorunlustandartlarla da uyum içinde olmalıdır.

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Cite This Article

YILMAZ, F. M., VARDİN, H. (2022). Selectıon of processıng machınes and equıpment s in food ındustry. Harran Üniversitesi Ziraat Fakültesi Dergisi, Cilt: 16 - Sayı: 3, 33–37. https://ajindex.com/articles/534483

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References (2)

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