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Journals / Hacettepe Journal of Biology and Chemistry / 2007 / Cilt: 35 - Sayı: 2

Effect of some medium components on lactase production from T. viride ATCC 32098

Nilüfer AKSÖZ
Işıl SEYİS
Pages
89–92
Publication Date
2022-10-17
DOI
—
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AI Summary & Key Takeaways

AI Insight
⚡ TL;DR(Too Long; Didn't Read)

Finally, additional glucose was not effective on lactase production.

📌 3 Key Takeaways

🎯
Objective & Hypothesis:T.viride was used to produce extracellular lactase in different media.
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Key Findings & Data:Among nitrogen sources, (NH4)H2PO4 was concluded to be the best nitrogen source, followed by (NH4)2HPO4 and (NH4)2SO4.
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Conclusion & Impact:Finally, additional glucose was not effective on lactase production.
🔬Design:Research Article
📍Scope:Comprehensive Sample
⚙️Variables:Domain Parameters

Abstract

T.viride was used to produce extracellular lactase in different media. Effect of various carbon sources (lactose, glucose, galactose, sucrose, maltose, fructose and xylan) on enzyme production was investigated. Among nitrogen sources, (NH4)H2PO4 was concluded to be the best nitrogen source, followed by (NH4)2HPO4 and (NH4)2SO4. In addition, increasing (NH4)H2PO4 concentration to 0.250 M increased enzyme production. Finally, additional glucose was not effective on lactase production.

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Cite This Article

AKSÖZ, N., SEYİS, I. (2022). Effect of some medium components on lactase production from T. viride ATCC 32098. Hacettepe Journal of Biology and Chemistry, Cilt: 35 - Sayı: 2, 89–92. https://ajindex.com/articles/529376

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