Journals / Hacettepe Journal of Biology and Chemistry / 2019 / Cilt: 47 - Sayı: 1

The In Vitro Impacts of Some Plant Extracts on Carbonic Anhydrase I, II and Paraoxonase-1

Karbonik Anh ̇ idraz I, II ve Paraoksonaz-1 Üzerine Bazı B ̇ itk̇ i Özütlerinin ̇ İn Vitrȯ Etkileri

Pages
51–59
Publication Date
2022-10-17
DOI
—
🏛️Bibliographic metadata and full text access for this article are provided via DergiPark.
DergiPark Record ↗
✨

AI Summary & Key Takeaways

AI Insight
⚡ TL;DR(Too Long; Didn't Read)

The water extracts of plants showed lower inhibitoryimpacts compared to the methanol and ethanol extracts.

📌 3 Key Takeaways

🎯
Objective & Hypothesis:The presented article focuses on the in vitro inhibition of plant extracts on the human carbonic anhydrase isoforms(hCA I and hCAII), and paraoxonase-1 (PON1) activities.
📊
Key Findings & Data:Methanol, ethanol, and water extractsof plants were prepared and the concentration-dependent inhibition degrees were found for hCA I and hCA II isozymes andhPON1 spectrophotometrically.
💡
Conclusion & Impact:The water extracts of plants showed lower inhibitoryimpacts compared to the methanol and ethanol extracts.
🔬Design:Research Article
📍Scope:Comprehensive Sample
⚙️Variables:Domain Parameters

Abstract

The presented article focuses on the in vitro inhibition of plant extracts on the human carbonic anhydrase isoforms(hCA I and hCAII), and paraoxonase-1 (PON1) activities. Five different plants (Alcea rosea, Foeniculum vulgare, Elettariacardamomum, Laurus azorica and Lavandula stoechas) were selected in this study. Methanol, ethanol, and water extractsof plants were prepared and the concentration-dependent inhibition degrees were found for hCA I and hCA II isozymes andhPON1 spectrophotometrically. Thus, IC50 (mg/mL) values were obtained for each extract. Methanolic extract of Elettariacardamomum has the highest inhibitory effects (0.032 mg/mL). The water extracts of plants showed lower inhibitoryimpacts compared to the methanol and ethanol extracts.

Özet

Bu makale insan karbonik anhidraz (CA) izoformları hCAI, hCAII ve paraoksonaz-1 (PON1) aktiviteleri üzerine bitki özütlerinin in vitro inhibisyonlarına odaklanmaktadır. Bu çalışmada beş farklı bitki (Alcea rosea, Foeniculum vulgare, Elettaria cardamomum, Laurus azorica and Lavandula stoechas) seçildi. Bitkilerin metanol, etanol ve su özütleri hazırlandı ve hCA I, II izoenzimleri ve hPON1 için derişime bağlı inhibisyon dereceleri spektrofotometrik olarak bulundu. Böylece her bir özüt için IC50 (mg/mL) değerleri belirlendi. Elettaria cardamomum’un metanol özütü en yüksek inhibisyon etkisine (0.032 mg/mL) sahipti. Bitkilerin su özütleri metanol ve etanol ekstreleri ile kıyaslandığında daha düşük inhibitor etkisi gösterdi.

🔖

Cite This Article

KAYA, E. D., ALIM, Z., BEYDEMİR, Ş., DEMİR, Y., ERĞUN, B. (2022). The In Vitro Impacts of Some Plant Extracts on Carbonic Anhydrase I, II and Paraoxonase-1. Hacettepe Journal of Biology and Chemistry, Cilt: 47 - Sayı: 1, 51–59. https://ajindex.com/articles/529023

📄 Full Text PDF Viewer

📄

PDF görüntüleyici hazırlanıyor...

References (14)

  1. C.H. Chan, G.C. Ngoh, R. Yusoff, A brief review on anti diabetic plants: global distribution, active ingredients, extraction techniques and acting mechanisms, Pharmacogn. Rev., 6 (2012) 22-28
  2. N.J. Sucher, M.C. Carles, A pharmacological basis of herbal medicines for epilepsy, Epilepsy Behav., 52 (2015) 308-318
  3. P.R. Bhandari, A comment on effect of plant extracts on alzheimer’s disease: an insight into therapeutic avenues, J. Neurosci. Rural Pract., 4 (2013) 236-237
  4. H.R. Vasanthi, N. Shrishrimal, D.K. Das, Phytochemicals from plants to combat cardiovascular disease, Curr. Med. Chem., 19 (2012) 2242-2251
  5. D. Krishnaiah, R. Sarbatly, R.Nithyanandam, A review of the antioxidant potential of medicinal plant species, Food Bioprod. Process, 89 (2011) 217-233
  6. A.E. Al-Snafi. The Pharmaceutical Importance of althaea officinalis and Althaea rosea: a review, Int. J. Pharm. Tech. Res., 5 (2013) 1385-1387
  7. P. Sadighara, S. Gharibi, A.M. Jafari, G.J. Khaniki, S. Salari, The antioxidant and flavonoids contents of althaea officinalis l. flowers based on their color, Avicenna J. Phytomed., 2 (2012) 113-117
  8. M. Kwiatkowska, D. Stepinski, K. Poplonska, A. Wojtczak, TJ. Polit, ‘Elaioplasts’ identified as lipotubuloids in Althaea rosea, funkia sieboldiana and vanilla planifolia contain lipid bodies connected with microtubules, Acta Soc. Bot. Pol., 80 (2011) 211-219
  9. R. Piccaglia, M. Marotti, Characterization of some Italian types of wild fennel (Foeniculum Vulgare Mill.), J. Agric. Food Chem., 49 (2001) 239-44
  10. S.B. Badgujar, V.V. Patel, A.H. Bandivdekar, Foeniculum Vulgare Mill: A review of its botany, phytochemistry, pharmacology, contemporary application, and toxicology, Biomed. Res. Int., (2014) Article ID 842674
  11. M.E. Leblebici, S. Machmudah, M. Sasaki, M. Goto, Antiradical efficiency of essential oils from plant seeds obtained by supercritical CO2, soxhlet extraction, and hydrodistillation, Sep. Sci. Technol., 48 (2012) 328-337
  12. H. Al-Zuhair, B. El-Sayeh, HA. Ameen, H. Al-Shoora. Pharmacological studies of cardamom oil in animals, Pharmacol. Res., 34, (1996) 79-82
  13. I. Kubo, M. Himejima, H. Muroi, Antimicrobial activity of flavor components of cardamom Elettaria cardamomum (zingiberaceae) seed, J. Agric Food Chem, 39, (1991) 1984- 1986
  14. O. Ouchikh, T. Chahed, R. Ksouri, M.B.Taarit, H. Faleh, C. Abdelly, M.E. Kchouk, B. Marzouk, The effects of extraction method on the measured tocopherol level and antioxidant activity of L