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Journals / Gümüşhane Üniversitesi Sağlık Bilimleri Dergisi / 2018 / Cilt: 7 - Sayı: 4

What is the avoidant/restricted food intake disorder? Diagnosis and treatment approaches

Kaçıngan/kısıtlı yiyecek alımı bozukluğu nedir? Tanı ve tedavi yaklaşımları

Mehmet Emrah KARADERE
Çiçek HOCAOĞLU
Pages
110–118
Publication Date
2022-10-19
DOI
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AI Summary & Key Takeaways

AI Insight
⚡ TL;DR(Too Long; Didn't Read)

Our purpose in this review is to review the historical development, diagnostic criteria, clinic features and treatment of ARFID in the light of current literature.

📌 3 Key Takeaways

🎯
Objective & Hypothesis:A new eating disorder was identified in DSM-5 published in 2013.
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Key Findings & Data:This eating disorder was accompanied by significant eating restriction and developmental retardation but not accompanied by fear of weight gain.
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Conclusion & Impact:Our purpose in this review is to review the historical development, diagnostic criteria, clinic features and treatment of ARFID in the light of current literature.
🔬Design:Review & Systematic Survey
📍Scope:2013 Verileri
⚙️Variables:DSM-5 · Yeme Bozukluğu · Kaçıngan/Kısıtlı Yeme Bozukluğu

Abstract

A new eating disorder was identified in DSM-5 published in 2013. This eating disorder was accompanied by significant eating restriction and developmental retardation but not accompanied by fear of weight gain. Therefore, it was decided to be classified as a separate diagnosis from anorexia nervosa and bulumia nervosa, and it was called the Avoidant/Restrictive Food Intake Disorder. Our purpose in this review is to review the historical development, diagnostic criteria, clinic features and treatment of ARFID in the light of current literature.

Özet

2013 yılında yayınlanan DSM-5'te yeni bir yeme bozukluğu tanımlandı.Bu yeme bozukluğuna belirgin yeme kısıtlaması ve gelişme geriliği eşlik etmesine rağmen kilo alma korkusu eşlik etmiyordu. Bundan dolayı anoreksiya nervoza ve bulumia nervozadan ayrı bir tanı olarak sınıflanmasına karar verildi ve kaçıngan kısıtlayıcı yeme bozukluğu (ARFID) olarak adlandırıldı.Bu derlemedeki amacımız ARFID'in tarihsel gelişimi, tanı kriterleri, kliniğini ve tedavisini güncel literatür ışığında gözden geçirmektir.

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Cite This Article

KARADERE, M. E., HOCAOĞLU, Ç. (2022). What is the avoidant/restricted food intake disorder? Diagnosis and treatment approaches. Gümüşhane Üniversitesi Sağlık Bilimleri Dergisi, Cilt: 7 - Sayı: 4, 110–118. https://ajindex.com/articles/527476

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References (1)

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