Journals / Gülhane Tıp Dergisi / 2022 / Cilt: 64 - Sayı: 2

Evaluation of 25-hydroxyvitamin D levels in obese individuals

Pages
152–158
Publication Date
2022-10-17
DOI
—
🏛️Bibliographic metadata and full text access for this article are provided via DergiPark.
DergiPark Record ↗
✨

AI Summary & Key Takeaways

AI Insight
⚡ TL;DR(Too Long; Didn't Read)

The proportion of vitamin D deficiency (

📌 3 Key Takeaways

🎯
Objective & Hypothesis:Aims: Although 25-hydroxyvitamin D [25(OH)D] deficiency is common, only a few studies have focused on the 25(OH)D level in obese people in Turkey.
📊
Key Findings & Data:Therefore, this study assessed the relationship between 25(OH)D status and obesity in the Kayseri region in Turkey.
💡
Conclusion & Impact:The proportion of vitamin D deficiency (
🔬Design:Survey & Empirical Study
📍Scope:Comprehensive Sample
⚙️Variables:Domain Parameters

Abstract

Aims: Although 25-hydroxyvitamin D [25(OH)D] deficiency is common, only a few studies have focused on the 25(OH)D level in obese people in Turkey. Therefore, this study assessed the relationship between 25(OH)D status and obesity in the Kayseri region in Turkey. Methods: This cross-sectional study included otherwise healthy individuals aged 20 to 49 years. Obesity was defined as body mass index (BMI) ≥30. A bioelectrical impedance analyzer was used to measure the body composition. The short form of the “International Physical Activity Questionnaire” was used to assess the physical activity level. Blood 25(OH)D and parathyroid hormone (PTH) levels, dietary intake, body composition, and potential factors associated with the 25(OH)D status were determined. Results: The study included 268 adults (mean age: 31.4±9.5 years, 69.5% were women). The proportion of vitamin D deficiency (

🔖

Cite This Article

KANER, G., BAŞMISIRLI, E., İNANÇ, N., ÜNLÜHİZARCI, K. (2022). Evaluation of 25-hydroxyvitamin D levels in obese individuals. Gülhane Tıp Dergisi, Cilt: 64 - Sayı: 2, 152–158. https://ajindex.com/articles/526761

📄 Full Text PDF Viewer

📄

PDF görüntüleyici hazırlanıyor...

References (14)

  1. Ross AC, Manson JE, Abrams SA, et al. The 2011 report on dietary reference intakes for calcium and vitamin D from the Institute of Medicine: what 7 clinicians need to know. J Clin Endocrinol Metab. 2011;96:53-58
  2. Pilz S, Kienreich K, Rutters F, et al. Role of vitamin D in the development of insulin resistance and type 2 diabetes. Curr Diab Rep. 2013;13:261-270
  3. Vimaleswaran KS, Cavadino A, Berry DJ, et al. Association of vitamin D status with arterial blood pressure and hypertension risk: a mendelian randomisation study. Lancet Diabetes Endocrinol. 2014;2:719-729
  4. Parker J, Hashmi O, Dutton D, et al. Levels of vitamin D and cardiometabolic disorders: systematic review and metaanalysis. Maturitas. 2010;65:225-236
  5. Samuel L, Borrell LN. The effect of body mass index on adequacy of serum 25-hydroxyvitamin D levels in US adults: the National Health and Nutrition Examination Survey 2001 to 2006. Ann Epidemiol. 2014;24:781-784
  6. Mai XM, Chen Y, Camargo CA Jr, Langhammer A. Cross-sectional and prospective cohort study of serum 25-hydroxyvitamin D level and obesity in adults: the HUNT study. Am J Epidemiol. 2012;175:1029-1036
  7. Earthman CP, Beckman LM, Masodkar K, Sibley SD. The link between obesity and low circulating 25-hydroxyvitamin D concentrations: considerations and implications. Int J Obes (Lond). 2012;36:387-396
  8. Mason RS, Sequeira VB, Gordon-Thomson C. Vitamin D: the light side of sunshine. Eur J Clin Nutr. 2011;65:986-993
  9. Aypak C, Yıkılkan H, Dicle M, Önder Ö, Görpelioğlu S. The relationship of vitamin D status with body mass index among obese adults. Med Bull Haseki. 2013;51:95-98
  10. Tosunbayraktar G, Bas M, Kut A, Buyukkaragoz AH. Low serum 25(OH)D levels are associated to hıgher BMI and metabolic syndrome parameters in adult subjects in Turkey. Afr Health Sci. 2015;15:1161-1169
  11. Obesity: preventing and managing the global epidemic. Report of a WHO consultation. World Health Organ Tech Rep Ser. 2000;894:i-xii, 1-253
  12. Pekcan G. Beslenme Durumunun Saptanması. In: Baysal A, Aksoy M, Besler T, Bozkurt N, Keçecioğlu S et al. (editors). Diyet El Kitabı, 4th ed. Ankara, Turkey: Hatiboglu Yayınevi; 2010;65-117
  13. WHO Expert Consultation. Appropriate body-mass index for Asian populations and its implications for policy and intervention strategies. Lancet. 2004;363:157-163
  14. Holick MF, Binkley NC, Bischoff-Ferrari HA, et al. Evaluation, treatment, and prevention of vitamin D deficiency: an Endocrine Society clinical prac