In this study .analysis of dry matter, total sugar, ash, total acid, volatile acid, pH, ethylalcohol and methyl alcohol were carried out on bozas supplied from different markets in izmir.The results reviewed to the boza standart of Turkish Standarts Instituon.
📌 3 Key Takeaways
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Objective & Hypothesis:In this study .analysis of dry matter, total sugar, ash, total acid, volatile acid, pH, ethylalcohol and methyl alcohol were carried out on bozas supplied from different markets in izmir.The results reviewed to the boza standart of Turkish Standarts Instituon.
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Key Findings & Data:In this study .analysis of dry matter, total sugar, ash, total acid, volatile acid, pH, ethylalcohol and methyl alcohol were carried out on bozas supplied from different markets in izmir.The results reviewed to the boza standart of Turkish Standarts Instituon.
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Conclusion & Impact:In this study .analysis of dry matter, total sugar, ash, total acid, volatile acid, pH, ethylalcohol and methyl alcohol were carried out on bozas supplied from different markets in izmir.The results reviewed to the boza standart of Turkish Standarts Instituon.
🔬Design:Review & Systematic Survey
📍Scope:Comprehensive Sample
⚙️Variables:Domain Parameters
Abstract
In this study .analysis of dry matter, total sugar, ash, total acid, volatile acid, pH, ethylalcohol and methyl alcohol were carried out on bozas supplied from different markets in izmir.The results reviewed to the boza standart of Turkish Standarts Instituon.
Özet
Araştırmada izmir ilinde farklı satış yerlerinden sağlanan bozalarda kuru madde, toplam şeker, kül, genel asit ,uçar asit, pH, etil alkol ve metil alkol analizleri yapılmıştır.Elde edilen sonuçlar TSE Boza standartına göre irdelenmiştir.
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Cite This Article
YÜCEL, U., KÖSE, E. (2022). A study on chemical composition of bozas produced in İzmir. Gıda, Cilt: 27 - Sayı: 5, 395–398. https://ajindex.com/articles/525551