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Journals / Gıda / 2017 / Cilt: 42 - Sayı: 5

MEMBRAN DEGUMMING KOŞULLARININ PERMEAT AKISI VE FOSFOLİPİTLERİN REDDEDİLMESİ ÜZERİNDEKİ ETKİSİ

EFFECT OF MEMBRANE DEGUMMING CONDITIONS ON PERMEATE FLUX AND PHOSPHOLIPIDS REJECTION

Fahri YEMİŞÇİOĞLU
Aytaç S GÜMÜŞKESEN
Pınar BOYNUEĞRİ
Journal
Gıda
Pages
597–602
Publication Date
2022-10-17
DOI
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AI Summary & Key Takeaways

AI Insight
⚡ TL;DR(Too Long; Didn't Read)

Theeffect of membrane pressure and volumetric concentration factor on the permeate flux was found to bestatistically significant (P

📌 3 Key Takeaways

🎯
Objective & Hypothesis:The objective of this study was to investigate the performance of PVDF membrane in degumming ofundiluted crude soybean oil by using reverse osmosis/ultrafiltration module.
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Key Findings & Data:The effects of membranedegumming conditions including temperature, membrane pressure, feed velocity, and volumetricconcentration factor on permeate flux and phospholipids rejection were evaluated statistically.
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Conclusion & Impact:Theeffect of membrane pressure and volumetric concentration factor on the permeate flux was found to bestatistically significant (P
🔬Design:Research Article
📍Scope:Comprehensive Sample
⚙️Variables:Domain Parameters

Abstract

The objective of this study was to investigate the performance of PVDF membrane in degumming ofundiluted crude soybean oil by using reverse osmosis/ultrafiltration module. The effects of membranedegumming conditions including temperature, membrane pressure, feed velocity, and volumetricconcentration factor on permeate flux and phospholipids rejection were evaluated statistically. Theeffect of membrane pressure and volumetric concentration factor on the permeate flux was found to bestatistically significant (P

Özet

Bu çalışmanın amacı; ters osmos/ ultrafiltrasyon modülü kullanılarak soya yağına uygulanan degummingişleminde polivinilden fulorid (PVDF) membranın performansının araştırılmasıdır. Membran degummingişlem koşullarının (sıcaklık, membran basıncı, besleme hızı, hacimsel konsantrasyon faktörü) permeatakısı ve fosfolipitlerin reddedilme yüzdesi üzerindeki etkisi istatistiksel olarak incelenmiştir. Membranbasıncının ve hacimsel konsantrasyon faktörünün permeat akısı üzerindeki etkisi istatistiksel olarakönemli bulunmuştur (P

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Cite This Article

YEMİŞÇİOĞLU, F., GÜMÜŞKESEN, A. S., BOYNUEĞRİ, P. (2022). MEMBRAN DEGUMMING KOŞULLARININ PERMEAT AKISI VE FOSFOLİPİTLERİN REDDEDİLMESİ ÜZERİNDEKİ ETKİSİ. Gıda, Cilt: 42 - Sayı: 5, 597–602. https://ajindex.com/articles/525262

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References (5)

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