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AI Summary & Key Takeaways
AI Insight⚡ TL;DR(Too Long; Didn't Read)
Clinical presentation and importance of careful physical examination and history is discussed with the current literatüre.
📌 3 Key Takeaways
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Objective & Hypothesis:Cow's milk is the most common cause offood allergy in infants and young children.
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Key Findings & Data:Little Information is available on allergic gastroenteropathy in the neonatal period.
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Conclusion & Impact:Clinical presentation and importance of careful physical examination and history is discussed with the current literatüre.
🔬Design:Review & Systematic Survey
📍Scope:Comprehensive Sample
⚙️Variables:Domain Parameters
Abstract
Cow's milk is the most common cause offood allergy in infants and young children. Little Information is available on allergic gastroenteropathy in the neonatal period. We report a newborn with indirect hyberbilirubinemia who developed abdominal distension, apnea, cutis marmoratus and radiographic evidence ofileus secondary to cow's milk allergy. Clinical presentation and importance of careful physical examination and history is discussed with the current literatüre.
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Cite This Article
KAYA, Z., ATALAY, Y., ERGENEKON, E., TÜRKTAŞ, İ., KOÇ, E., EROL, İ. (2022). An interesting case of cow's milk protein allergy in the neonatal period. Gazi Medical Journal, Cilt: 12 - Sayı: 4, 203–205. https://ajindex.com/articles/520613