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AI Summary & Key Takeaways
AI Insight⚡ TL;DR(Too Long; Didn't Read)
Wine, which is expressed as hamr in Arabic and processed as such in Ottoman records, is a type of beverage that is produced from grape juice and has a quality of intoxication.
📌 3 Key Takeaways
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Objective & Hypothesis:Wine, which is expressed as hamr in Arabic and processed as such in Ottoman records, is a type of beverage that is produced from grape juice and has a quality of intoxication.
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Key Findings & Data:Wine, which is expressed as hamr in Arabic and processed as such in Ottoman records, is a type of beverage that is produced from grape juice and has a quality of intoxication.
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Conclusion & Impact:Wine, which is expressed as hamr in Arabic and processed as such in Ottoman records, is a type of beverage that is produced from grape juice and has a quality of intoxication.
🔬Design:Research Article
📍Scope:Comprehensive Sample
⚙️Variables:Şarap · Balkanlar · Tuna
Abstract
Wine, which is expressed as hamr in Arabic and processed as such in Ottoman records, is a type of beverage that is produced from grape juice and has a quality of intoxication.
Özet
Arapça’da hamr kelimesiyle ifade edilen ve Osmanlı kayıtlarına da bu şekilde işlenen şarap, üzümün suyundan elde edilen ve sarhoş edici özelliği bulunan bir içki türüdür.
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Cite This Article
YILDIRIM, F. (2022). Wine In The Ottoman State According To Muhimme Records. Fırat Üniversitesi Sosyal Bilimler Dergisi, Cilt: 31 - Sayı: 1, 495–514. https://ajindex.com/articles/515440