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Journals / Eurasian Journal of Veterinary Sciences / 2022 / Cilt: 38 - Sayı: 2

omparison of physical meat quality properties of young and spent female quail of different genetic stock

Farklı genotip genç ve yaşlı dişi bıldırcınlarda fiziksel et kalitesi özelliklerinin karşılaştırılması

Metin PETEK
Sena ARDIÇLI
İbrahima Mahamane ABDOURHAMANE
Pages
108–114
Publication Date
2022-10-18
DOI
—
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AI Summary & Key Takeaways

AI Insight
⚡ TL;DR(Too Long; Didn't Read)

Results: There was significant effect of quail age on breast and leg meat pH (p

📌 3 Key Takeaways

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Objective & Hypothesis:Aim: This study was carried out to investigate the physical meat quality properties of young and spent female quail of different genetic lines.
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Key Findings & Data:Materials and Methods: A total of 80 random samples of fresh breast and leg meat of young and spent female quails from four genetic stock as pure line Paharaoh strain (Coturnix coturnix Pharaoh, wild type), recessive white (white) variety of Pharaoh quail, the yellow and black colored cross-line quails obtained by crossing Bob White quail (Colinus virginianus) and Japanese quail (Coturnix coturnix Japonica).
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Conclusion & Impact:Results: There was significant effect of quail age on breast and leg meat pH (p
🔬Design:Research Article
📍Scope:Comprehensive Sample
⚙️Variables:Domain Parameters

Abstract

Aim: This study was carried out to investigate the physical meat quality properties of young and spent female quail of different genetic lines. Materials and Methods: A total of 80 random samples of fresh breast and leg meat of young and spent female quails from four genetic stock as pure line Paharaoh strain (Coturnix coturnix Pharaoh, wild type), recessive white (white) variety of Pharaoh quail, the yellow and black colored cross-line quails obtained by crossing Bob White quail (Colinus virginianus) and Japanese quail (Coturnix coturnix Japonica). Results: There was significant effect of quail age on breast and leg meat pH (p

Özet

Amaç: Bu çalışma, farklı genotipteki genç ve kasaplık yaşta dişi bıldırcınların fiziksel et kalite özelliklerini araştırmak amacıyla yapılmıştır. Gereç ve Yöntem: Bıldırcınlarda et kalitesi özelliklerini incelemek üzere çalışmada; saf Pharaoh (Coturnix coturnix Pharaoh, yabani tip) ve bunların beyaz varyetesi ile Japon (Coturnix coturnix Japonica) ve Bob White bıldırcınların (Colinus virginianus) melezlenmesiyle elde edilen iki melez hat (sarı ve siyah renkli) olmak üzere 4 farklı genetik materyalden toplamda 80 adet bıldırcına ait taze göğüs ve but eti kullanılmıştır. Bulgular: Bıldırcın yaşının göğüs ve but eti pH'ı (p

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Cite This Article

PETEK, M., ARDIÇLI, S., ABDOURHAMANE, İ. M. (2022). omparison of physical meat quality properties of young and spent female quail of different genetic stock. Eurasian Journal of Veterinary Sciences, Cilt: 38 - Sayı: 2, 108–114. https://ajindex.com/articles/509749

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