AI Summary & Key Takeaways
AI InsightBesides eucalyptol (15.10%), and linalool (11.98%) were recorded as major volatile compounds in the Lavandula angustifolia Mill.
📌 3 Key Takeaways
Abstract
The identification and quantification of the volatile organic compounds profile of the plants is an important tool for food quality and authenticity assessment. In that context, herewith the study, we aimed at quantifying the volatile compounds of three plants Artemisia campestris L. subsp. glutinosa, Lavandula angustifolia Mill., and Zingiber officinale Rosch using Gas Chromatography-Mass Spectrometry (SPME/GC-MS). Thirty-three volatile compounds were revealed with SPME/GC-MS. Of the identified compounds, α-curcumene (34.41%) and eucalyptol (20.91%), were predominant compounds in Zingiber officinale Rosch. For Artemisia campestris subsp. glutinosa, camphor (31.78%), and α-thujone (16.82%) were noted as the most abundant volatile compounds. Besides eucalyptol (15.10%), and linalool (11.98%) were recorded as major volatile compounds in the Lavandula angustifolia Mill.
Özet
Bitkilerin uçucu organik bileşik profilinin belirlenmesi, gıda kalitesi ve özgünlüğünün değerlendirilmesinde önemli araçlardandır. Bu çalışmanın amacı, Artemisia campestris L. subsp. glutinosa, Lavandula angustifolia Mill., and Zingiber officinale Rosch. bitkilerinin gaz kromatografisi-kütle spektrometresi (SPME / GC-MS) kullanılarak organik uçucu bileşiklerinin tayini yapılmasıdır. SPME / GC-MS ile toplamda 33 uçucu bileşik belirlenmiştir. Zingiber officinale Rosch'da ana bileşen olarak α-curcumene (% 34.41) ve eucalyptol (% 20.91) belirlenirken Artemisia campestris subsp. glutinosa ‘de ise, camphor (%31.78) ve α-thujone (%16.82) ana bileşen olarak belirlenmiştir. Ayrıca, eucalyptol (%15.10) ve linalool (%11.98) ise L. angustifolia bitki ekstresinde başlıca uçucu bileşikler olarak tespit edilmiştir.