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Journals / Erzincan Üniversitesi Fen Bilimleri Enstitüsü Dergisi / 2021 / Cilt: 14 - Sayı: 1

Determination of Volatile Organic Compounds of Artemisia campestris subsp. glutinosa, Lavandula angustifolia Mill., and Ginger (Zingiber officinale) Plants using SPME/GC-MS

Artemisia campestris subsp. glutinosa, Lavandula angustifolia Mill., ve Ginger (Zingiber officinale) Bitkilerinin Uçucu Organik Bileşiklerinin SPME/GC-MS ile Belirlenmesi

Musa KARADAĞ
Mubin KOYUNCU
Mehmet Nuri ATALAR
Abdülmelik ARAS
Pages
41–49
Publication Date
2021-03-31
DOI
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AI Summary & Key Takeaways

AI Insight
⚡ TL;DR(Too Long; Didn't Read)

Besides eucalyptol (15.10), and linalool (11.98) were detected as major volatile compounds in the Lavandula angustifolia Mill. plant extract.

📌 3 Key Takeaways

🎯
Objective & Hypothesis:The definition of the volatile organic compounds profile of the plants is an important tool for food quality and authenticity assessment.
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Key Findings & Data:Thirty-three volatile compounds were determined in the application of SPME/GC-MS. α-Curcumene (%34.41), eucalyptol (%20.91), was characterized as a major volatile compound in the ginger Zingiber officinale rosch. plant extract.
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Conclusion & Impact:Besides eucalyptol (15.10), and linalool (11.98) were detected as major volatile compounds in the Lavandula angustifolia Mill. plant extract.
🔬Design:Research Article
📍Scope:Comprehensive Sample
⚙️Variables:Artemisia campestris subsp. glutinosa · Lavandula angustifolia Mill · Zingiber officinale

Abstract

The definition of the volatile organic compounds profile of the plants is an important tool for food quality and authenticity assessment. The aim of this study was to the quantitative determination of volatile compounds of the three plants Artemisia campestris L. subsp. glutinosa, Lavandula angustifolia Mill., and Zingiber officinale rosch. using Gas Chromatography-Mass Spectrometry (SPME/GC-MS). Thirty-three volatile compounds were determined in the application of SPME/GC-MS. α-Curcumene (%34.41), eucalyptol (%20.91), was characterized as a major volatile compound in the ginger Zingiber officinale rosch. plant extract. For Artemisia campestris subsp. glutinosa, camphor (31.78), and α-Thujone (16.82) was found as the most abundant volatile compounds. Besides eucalyptol (15.10), and linalool (11.98) were detected as major volatile compounds in the Lavandula angustifolia Mill. plant extract.

Özet

Bitkilerin uçucu organik bileşik profilinin tanımı, gıda kalitesi ve özgünlük değerlendirmesi için önemli bir araçtır. Bu çalışmanın amacı, Artemisia campestris L. subsp. glutinosa, Lavandula angustifolia Mill., and Zingiber officinale rosch. bitkilerinin gaz kromatografisi-kütle spektrometresi (SPME / GC-MS) kullanılarak organic uçucu bileşiklerinin tayini yapılmasıdır. SPME / GC-MS uygulanarak otuz üç uçucu bileşik belirlendi. α-Curcumene (% 34.41), eucalyptol (% 20.91), zencefil Zingiber officinale rosch 'da en yoğun uçucu bileşikler olarak karakterize edilmiştir. Artemisia campestris subsp. Glutinosa bitkisinde, kafur (31.78) ve α-Thujone (16.82) en çok bulunan uçucu bileşiklerdi. Hakeza, Ökaliptol (15.10) ve linalool (11.98) L. angustifolia bitki ekstresinde en başlıca uçucu bileşikler olarak tespit edilmiştir.

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Cite This Article

KARADAĞ, M., KOYUNCU, M., ATALAR, M. N., ARAS, A. (2021). Determination of Volatile Organic Compounds of Artemisia campestris subsp. glutinosa, Lavandula angustifolia Mill., and Ginger (Zingiber officinale) Plants using SPME/GC-MS. Erzincan Üniversitesi Fen Bilimleri Enstitüsü Dergisi, Cilt: 14 - Sayı: 1, 41–49. https://ajindex.com/articles/234263

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