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Journals / Ege Üniversitesi Ziraat Fakültesi Dergisi / 2015 / Cilt: 52 - Sayı: 1

İzmir Pazarında Satışa Sunulan Torba Yoğurtlarının Mikrobiyolojik Özellikleri Üzerine Bir Araştırma

A Research on Microbiological Properties of Torba Yoghurts Sold in İzmir Province

Oktay YERLİKAYA
Aslı AKPINAR
Sevda KILIÇ
Pages
63–68
Publication Date
2015-11-25
DOI
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AI Summary & Key Takeaways

AI Insight
⚡ TL;DR(Too Long; Didn't Read)

n this study, microbiological quality of Torba yoghurt sold at local markets in Izmir was determined.In Torba yoghurt samples, numbers of Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus were 2.1 x 106 - 4.1

📌 3 Key Takeaways

🎯
Objective & Hypothesis:n this study, microbiological quality of Torba yoghurt sold at local markets in Izmir was determined.In Torba yoghurt samples, numbers of Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus were 2.1 x 106 - 4.1
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Key Findings & Data:n this study, microbiological quality of Torba yoghurt sold at local markets in Izmir was determined.In Torba yoghurt samples, numbers of Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus were 2.1 x 106 - 4.1
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Conclusion & Impact:n this study, microbiological quality of Torba yoghurt sold at local markets in Izmir was determined.In Torba yoghurt samples, numbers of Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus were 2.1 x 106 - 4.1
🔬Design:Research Article
📍Scope:Comprehensive Sample
⚙️Variables:Domain Parameters

Abstract

n this study, microbiological quality of Torba yoghurt sold at local markets in Izmir was determined.In Torba yoghurt samples, numbers of Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus were 2.1 x 106 - 4.1

Özet

u çalışmada İzmir bölgesinin yerel pazarlarında satılmakta olan Torba Yoğurtlarının mikrobiyolojik kalitesi değerlendirilmiştir. Toplamda 30 adet torba yoğurdu örneği analiz edilmiştir. Torba yoğurdu örneklerinde

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Cite This Article

YERLİKAYA, O., AKPINAR, A., KILIÇ, S. (2015). İzmir Pazarında Satışa Sunulan Torba Yoğurtlarının Mikrobiyolojik Özellikleri Üzerine Bir Araştırma. Ege Üniversitesi Ziraat Fakültesi Dergisi, Cilt: 52 - Sayı: 1, 63–68. https://ajindex.com/articles/50451

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References (8)

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