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Journals / Erciyes Üniversitesi Veteriner Fakültesi Dergisi / 2022 / Cilt: 19 - Sayı: 1

Effect of Supplementing Corn Silage with Commercial (Bonsilage-Mais) and Pre-Fermented Lactic Acid Bacteria Inoculant on Silage Quality

Mısır Silajına Ticari (Bonsilage-Mais) ve Doğal Laktik Asit Bakteri İnokulantı Katkısının Silaj Kalitesi Üzerine Etkisi

Nihat DENEK
Besime DOĞAN DAŞ
Gülçin BAYTUR
Pages
24–29
Publication Date
2022-10-18
DOI
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AI Summary & Key Takeaways

AI Insight
⚡ TL;DR(Too Long; Didn't Read)

When compared to the control group, the addition of 0.3%, 0.5% PFJ and commercial LAB inoculant decreased the dry matter content of the silages, while the commercial LAB inoculant increased the crude protein content (P

📌 3 Key Takeaways

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Objective & Hypothesis:This study was aimed to determine the effects of supplementing corn silage with commercial lactic acid bacteria (LAB) inoculant and pre-fermented LAB juice (PFJ) on silage quality.
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Key Findings & Data:Silage groups other than the control group were designed by adding commercial LAB inoculant (Bonsilage-Mais, 2.5 × 105cfu/g of fresh material), and 0.1% (3× 05cfu/g of fresh material), 0.3% (9×105cfu/g of fresh material), and 0.5% (1.5×106cfu/g of fresh material) PFJ.
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Conclusion & Impact:When compared to the control group, the addition of 0.3%, 0.5% PFJ and commercial LAB inoculant decreased the dry matter content of the silages, while the commercial LAB inoculant increased the crude protein content (P
🔬Design:Research Article
📍Scope:Comprehensive Sample
⚙️Variables:Mısır silajı · pre-fermentedjuice · ticari laktik asit bakteri inokulantı

Abstract

This study was aimed to determine the effects of supplementing corn silage with commercial lactic acid bacteria (LAB) inoculant and pre-fermented LAB juice (PFJ) on silage quality. Silage groups other than the control group were designed by adding commercial LAB inoculant (Bonsilage-Mais, 2.5 × 105cfu/g of fresh material), and 0.1% (3× 05cfu/g of fresh material), 0.3% (9×105cfu/g of fresh material), and 0.5% (1.5×106cfu/g of fresh material) PFJ. Each silage treatment group was prepared in four replicates. When compared to the control group, the addition of 0.3%, 0.5% PFJ and commercial LAB inoculant decreased the dry matter content of the silages, while the commercial LAB inoculant increased the crude protein content (P

Özet

Bu çalışma mısır silajına ticari laktik asit bakteri (LAB) inokulantı ve doğal fermente edilmiş laktik asit bakteri sıvısı (Pre-FermentedJuice-PFJ) katkılarının silaj kalitesi üzerine etkilerini belirlemek amacıyla yapılmıştır. Silaj grupları, katkısız grubun yanı sıra ticari LAB inokulantı (Bonsilage-Mais, 2.5x105cfu/g taze materyal), %0.1 (3x105cfu/g taze materyal), %0.3 (9x105 cfu/g taze materyal) ve %0.5 (1.5x106cfu/g taze materyal) PFJ ilave edilerek oluşturulmuştur. Her bir silaj muamele grubu dörder tekerrür olacak şekilde hazırlanmıştır. Kontrol grubu ile kıyaslandığında; ticari LAB inokulantı ile %0.3 ve %0.5 PFJ katkılarının silajların kuru madde içeriklerini azalttıkları, ticari LAB inokulantı katkısının ham protein içeriğini arttırdığı (P

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Cite This Article

DENEK, N., DAŞ, B. D., BAYTUR, G. (2022). Effect of Supplementing Corn Silage with Commercial (Bonsilage-Mais) and Pre-Fermented Lactic Acid Bacteria Inoculant on Silage Quality. Erciyes Üniversitesi Veteriner Fakültesi Dergisi, Cilt: 19 - Sayı: 1, 24–29. https://ajindex.com/articles/503645

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