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Journals / Erciyes Tıp Dergisi / 2009 / Cilt: 31 - Sayı: 4

Üzümün biyoaktif bileşenleri ve antioksidan etkileriyle ilgili kısa bir derleme

A concise review: Antioxidant effects and bioactive constituents of grape

Aysun ÇETİN
Osman SAĞDIÇ
Pages
369–375
Publication Date
2022-10-17
DOI
—
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AI Summary & Key Takeaways

AI Insight
⚡ TL;DR(Too Long; Didn't Read)

This review focuses on the bioactive components and antioxidative effects of grape.

📌 3 Key Takeaways

🎯
Objective & Hypothesis:Grape (Vitis Vinifera), one of the most widely consumed fruit worldwide, contain many bioactive constituents including flavonoids, polyphenols,anthocyanins and stibene derivatives resveratrol.
📊
Key Findings & Data:Scientific studies have shown that grape extracts especially grape seed and skin have biological and therapeutic effects such as antioxidative, anticarcinogenic, antimicrobial, antiviral, antiaging, antiinflammatory, antidiabetic activities as well as having cardioprotective, hepatoprotective and neuroprotective effects.
💡
Conclusion & Impact:This review focuses on the bioactive components and antioxidative effects of grape.
🔬Design:Review & Systematic Survey
📍Scope:Comprehensive Sample
⚙️Variables:Domain Parameters

Abstract

Grape (Vitis Vinifera), one of the most widely consumed fruit worldwide, contain many bioactive constituents including flavonoids, polyphenols,anthocyanins and stibene derivatives resveratrol. Scientific studies have shown that grape extracts especially grape seed and skin have biological and therapeutic effects such as antioxidative, anticarcinogenic, antimicrobial, antiviral, antiaging, antiinflammatory, antidiabetic activities as well as having cardioprotective, hepatoprotective and neuroprotective effects. These results confirm that grapes widely accepted as benefical for human health to treat and prevent from diseases. This review focuses on the bioactive components and antioxidative effects of grape.

Özet

Bütün dünyada yaygın olarak en çok tüketilen meyvelerden biri olan üzüm (Vitis Vinifera) flavanoidler, polifenoller, antosiyaninler ve stilben derivesi rezveratrol gibi pekçok biyoaktif bileşeni içermektedir. Özellikle üzüm çekirdeği ve kabuğu gibi üzüm özütlerinin kardioprotektif hepatoprotektif,nöroprotektif etkilerinin yanısıra antioksidan, antikarsinojenik, antimikrobiyal antiviral, antiaging, antiinflamatuar, antidiyabetik aktivitelerinin olduğu yapılan bilimsel çalışmalar ile gösterilmiştir. Bulgular hastalıklardan korunmada ve tedavide üzümün insan sağlığı için faydalı olduğunu doğrulamaktadır. Bu derlemede üzüm ve biyoaktif bileşenlerinin antioksidan etkilerine odaklanılmıştır.

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Cite This Article

ÇETİN, A., SAĞDIÇ, O. (2022). Üzümün biyoaktif bileşenleri ve antioksidan etkileriyle ilgili kısa bir derleme. Erciyes Tıp Dergisi, Cilt: 31 - Sayı: 4, 369–375. https://ajindex.com/articles/502614

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