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Journals / Ege Üniversitesi Ziraat Fakültesi Dergisi / 2013 / Cilt: 50 - Sayı: 3

Impacts of deficit irrigaton applied at different growth stages on vitamin contents of broccoli

Farklı gelişme dönemlerinde uygulanan su kısıntılarının brokkolinin vitamin içeriğine etkileri

Okan ERKEN
Canan KUZUCU ÖZTOKAT
Pages
277–283
Publication Date
2022-10-17
DOI
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AI Summary & Key Takeaways

AI Insight
⚡ TL;DR(Too Long; Didn't Read)

Results revealed significant variations in L-ascorbic acid (vitamin C), retinol (vitamin A) and α-tocopherol (vitamin E) contents of broccoli heads with deficit irrigation applications at different growth stages.

📌 3 Key Takeaways

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Objective & Hypothesis:This research was conducted in order to determine the impacts of deficit irrigation applied at different growth stages on some vitamin contents of broccoli during 2010 growing season.
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Key Findings & Data:Maraton Broccoli was grown as the plant material of the study and 5 different water deficit levels (80, 60, 40, 20%, and a control treatment with 100%) were applied during 3 different growth stages (early vegetative, late vegetative and flowering periods) of broccoli plants.
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Conclusion & Impact:Results revealed significant variations in L-ascorbic acid (vitamin C), retinol (vitamin A) and α-tocopherol (vitamin E) contents of broccoli heads with deficit irrigation applications at different growth stages.
🔬Design:Research Article
📍Scope:2010 Verileri
⚙️Variables:Domain Parameters

Abstract

This research was conducted in order to determine the impacts of deficit irrigation applied at different growth stages on some vitamin contents of broccoli during 2010 growing season. Variations in L-ascorbic acid (vitamin C), retinol (vitamin A) and α-tocopherol (vitamin E) contents were determined by using high-pressure liquid chromatography (HPLC) method. Maraton Broccoli was grown as the plant material of the study and 5 different water deficit levels (80, 60, 40, 20%, and a control treatment with 100%) were applied during 3 different growth stages (early vegetative, late vegetative and flowering periods) of broccoli plants. Results revealed significant variations in L-ascorbic acid (vitamin C), retinol (vitamin A) and α-tocopherol (vitamin E) contents of broccoli heads with deficit irrigation applications at different growth stages. Results revealed significant variations in L-ascorbic acid (vitamin C), retinol (vitamin A) and α-tocopherol (vitamin E) contents of broccoli heads with deficit irrigation applications at different growth stages.

Özet

Araştırma, brokoli taçlarında farklı su kısıntılarında yüksek basınçlı likit kromotografi (HPLC) metoduyla L-askorbik asit (vitamin C), retinol (vitamin A) ve α-tokoferol (vitamin E) miktarlarındaki değişimlerin belirlenmesi amacıyla 2010 yılında yürütülmüştür. Maraton brokkoli çeşidi kullanılarak kontrol (%100) ile birlikte 5 farklı su kısıntısı (%80, %60, %40 ve %20) bitkinin 3 değişik gelişme döneminde (erken vegetatif, geç vegetatif ve çiçeklenme dönemi) uygulanmıştır. Araştırma sonuçlarına göre su kısıntısı uygulamaları ile birlikte brokkoli taçlarında meydana gelen L-askorbik asit (vitamin C), Retinol (vitamin A) ve α-tokoferol (vitamin E) miktarlarında farklı gelişme dönemlerine göre değişimlerin olduğu tespit edilmiştir.

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Cite This Article

ERKEN, O., ÖZTOKAT, C. K. (2022). Impacts of deficit irrigaton applied at different growth stages on vitamin contents of broccoli. Ege Üniversitesi Ziraat Fakültesi Dergisi, Cilt: 50 - Sayı: 3, 277–283. https://ajindex.com/articles/496519

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