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Journals / Ege Üniversitesi Ziraat Fakültesi Dergisi / 2015 / Cilt: 52 - Sayı: 3

Keten Tohumunun (Linum usitatissimum L.) Yağ İçeriği, Yağ Asidi Kompozisyonu ve Fenolik Bileşikleri Üzerine Genotipik Çeşitliliğin Etkisi

Genotypic Variation on Oil Content, Fatty Acid Composition and Phenolic Compounds in Linseed (Linum usitatissimum L.)

Evrim KANMAZ ÖZKAYNAK
Gülden OVA
Pages
249–255
Publication Date
2022-10-17
DOI
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AI Summary & Key Takeaways

AI Insight
⚡ TL;DR(Too Long; Didn't Read)

The results of this study showed that cultivar variety had a significant effect on these bioactive compounds (p

📌 3 Key Takeaways

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Objective & Hypothesis:Linseed is used as a functional food ingredient in food products because of its valuable bioactive compounds.
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Key Findings & Data:In this study, the effect of cultivar variety on total oil content, fatty acid composition, level of α-linolenic acid, SDG (secoisolariciresinol diglucosid) lignan, phenolic (free and esterified) and flavonoid (free and esterified) content of linseeds (Linum usitatissimum L.) cultivated in Turkey was investigated.
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Conclusion & Impact:The results of this study showed that cultivar variety had a significant effect on these bioactive compounds (p
🔬Design:Research Article
📍Scope:Comprehensive Sample
⚙️Variables:Domain Parameters

Abstract

Linseed is used as a functional food ingredient in food products because of its valuable bioactive compounds. In this study, the effect of cultivar variety on total oil content, fatty acid composition, level of α-linolenic acid, SDG (secoisolariciresinol diglucosid) lignan, phenolic (free and esterified) and flavonoid (free and esterified) content of linseeds (Linum usitatissimum L.) cultivated in Turkey was investigated. Also, it was aimed to determine the correlations between the bioactive compounds investigated in this research. The results of this study showed that cultivar variety had a significant effect on these bioactive compounds (p

Özet

Keten tohumu içerdiği değerli biyoaktif bileşiklerden dolayı gıda ürünlerinde fonksiyonel gıda bileşeni olarak kullanılmaktadır. Bu çalışmada, Türkiyede yetiştirilmiş keten tohumlarının (Linum usitatissimum L.) toplam yağ içeriğine, yağ asidi kompozisyonuna, α-linolenik asit düzeyine, SDG (sekoizolarikirezinol diglukosid) lignan, fenolik (serbest ve esterleşmiş), ve flavonoid (serbest ve esterleşmiş) içeriğine genotipik çeşitliliğin etkisi araştırılmıştır. Ayrıca, ketentohumunun yapısındaki bu biyoaktif bileşikler arasındaki korelasyon düzeylerinin belirlenmesi de amaçlanmıştır. Çalışmanın sonuçları genotipik çeşitliliğin söz konusu biyoaktif bileşikler üzerinde önemli bir etkisinin olduğunu göstermiştir (p

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Cite This Article

ÖZKAYNAK, E. K., OVA, G. (2022). Keten Tohumunun (Linum usitatissimum L.) Yağ İçeriği, Yağ Asidi Kompozisyonu ve Fenolik Bileşikleri Üzerine Genotipik Çeşitliliğin Etkisi. Ege Üniversitesi Ziraat Fakültesi Dergisi, Cilt: 52 - Sayı: 3, 249–255. https://ajindex.com/articles/496502

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