Characterization of Chitosan-Based Films with Different Aniseed Oil Content

Objective & Hypothesis:This paper reports the findings of a study describing the production of chitosan-based edible films incorporated with different amount of Pimpinella anisum seed oil.

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Key Findings & Data:The chitosan-aniseed oil (CAO) composite films (CS, CAO-0.5, CAO-1, and CAO-2) were characterized with FT-IR and DSC and their mechanical, optical transmittance, hydrophobicity and anti-oxidative properties were also investigated.

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Conclusion & Impact:The results suggested that chitosan-aniseed oil composite films can be used as a food packaging material.

🔬Design:Research Article

📍Scope:Comprehensive Sample

⚙️Variables:Domain Parameters

Abstract

This paper reports the findings of a study describing the production of chitosan-based edible films incorporated with different amount of Pimpinella anisum seed oil. The chitosan-aniseed oil (CAO) composite films (CS, CAO-0.5, CAO-1, and CAO-2) were characterized with FT-IR and DSC and their mechanical, optical transmittance, hydrophobicity and anti-oxidative properties were also investigated. With the increasing concentration of aniseed oil in the films, a continuous decrease was observed in tensile strength and Young’s modulus. Optical transmittance of chitosan-aniseed oil composite films in the UV-Visible region was lower than that of chitosan control film (without aniseed oil). Incorporation of aniseed oil into chitosan films enhanced antioxidant activity of films. The results suggested that chitosan-aniseed oil composite films can be used as a food packaging material.

Özet

Bu çalışma ile farklı miktarlarda Pimpinella anisum tohumu yağı katkılı kitosan temelli yenilebilir filmlerin üretimi yapılmıştır. Kitosan-anason tohumu yağı (CAO) katkılı kompozit filmler (CS, CAO-0.5, CAO-1 ve CAO-2) FT-IR ve DSC ile karakterize edilmiştir ve mekanik, optik geçirgenlik, hidrofobiklik ve anti-oksidan özellikleri araştırılmıştır. Filmlerin anason tohumu yağı miktarı arttıkça, gerilme mukavemeti ve Young modülünde düşüş gözlenmiştir. UV-Görünür bölgede kitosan-anason tohumu yağ kompozit filmlerin optik geçirgenliği, kitosan kontrol filme göre daha düşük olduğu görülmüştür. Anason tohumu yağının, kitosan filmlere katılması, filmlerin antioksidan aktivitesini arttırmıştır. Sonuçlar göz önüne alındığında, kitosan-anason tohumu yağı katkılı kompozit filmlerin, gıda ambalaj malzemesi olarak kullanılabilir bir malzeme olduğunu göstermektedir.

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Cite This Article

AKYÜZ, L., YILMAZ, B. A., ERKUL, S. K., KOÇ, B., KAYA, M., ÇAKMAK, Y. S., SARGIN, İ. (2022). Characterization of Chitosan-Based Films with Different Aniseed Oil Content. Cumhuriyet Science Journal, Cilt: 39 - Sayı: 33, 999–1006. https://ajindex.com/articles/478151

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