Journals / Clinical and Experimental Health Sciences / 2017 / Cilt: 7 - Sayı: 3

Boron and a Current Overview of its Effects On Health

Bor ve Sağlığımıza Olan Etkilerine Güncel Bir Bakış

Pages
107–114
Publication Date
2022-10-11
DOI
—
🏛️Bibliographic metadata and full text access for this article are provided via DergiPark.
DergiPark Record ↗
✨

AI Summary & Key Takeaways

AI Insight
⚡ TL;DR(Too Long; Didn't Read)

Here we review the importance of boron in our nutrition and its effects on health.

📌 3 Key Takeaways

🎯
Objective & Hypothesis:Boron is an element that naturally exists as compounds and has the most reserves in our country.
📊
Key Findings & Data:Boron compounds are used in glass, ceramics, cleaning, whitening, cosmetic, metallurgy, nuclear, computer, aircraft, energy, agricultural, and health industries.
💡
Conclusion & Impact:Here we review the importance of boron in our nutrition and its effects on health.
🔬Design:Review & Systematic Survey
📍Scope:Comprehensive Sample
⚙️Variables:Bor · sağlık · diyet

Abstract

Boron is an element that naturally exists as compounds and has the most reserves in our country. Boron compounds are used in glass, ceramics, cleaning, whitening, cosmetic, metallurgy, nuclear, computer, aircraft, energy, agricultural, and health industries. It enters the body through nutrients and drinking water. Recent studies have focused on the biological importance of boron and its positive effects on human health and have emphasized the importance of its role in mineral and hormone metabolisms, bone development, antioxidant defense system, wound healing, energy metabolism, and immune system. Here we review the importance of boron in our nutrition and its effects on health.

Özet

Bor, doğada bileşikleri halinde bulunan ve dünyada en fazla rezervi ülkemizde olan bir elementtir. Bor bileşiklerinin kullanım alanları arasında cam, seramik, temizlik, beyazlatma, kozmetik, metalurji, nükleer, bilgisayar ve uçak sanayi, enerji sektörü, tarım ve sağlık yer almaktadır. Bor başlıca, besinler ve içme suyu ile vücudumuza girmektedir. Son yıllarda yapılan çalışmalarda borun biyolojik önemi ve insan sağlığı üzerinde olumlu etkilerinden söz edilmekte ve borun mineral ve hormon metabolizmasında, kemik gelişiminde, antioksidan savunma sisteminde, yara iyileşmesinde, enerji metabolizmasında ve immün sistemde çok önemli rolü bulunduğu vurgulanmaktadır. Bu derlemede borun beslenmemiz için önemi ve insan sağlığına olan etkileri ele alınmıştır.

🔖

Cite This Article

YARAT, A., KURU, R. (2022). Boron and a Current Overview of its Effects On Health. Clinical and Experimental Health Sciences, Cilt: 7 - Sayı: 3, 107–114. https://ajindex.com/articles/474457

📄 Full Text PDF Viewer

📄

PDF görüntüleyici hazırlanıyor...

References (1)

  1. Nielsen FH. Boron-an overlooked element of potential nutritional importance. Nutr Today 1988; 23: 4-7. [CrossRef] 2. Yünlü K. Bor. 1st ed. Ankara: Değişim Yayınları; 2016. 3. Ulusal Bor Araştırma Enstitüsü Web Site: http://www.boren.gov.tr/trErişim Tarihi: 29.12.2016. 4. European Food Safety Authority. Opinion of the scientific panel on dietetic products, nutrition and allergies on a request from the commission related to the tolerable upper intake level of boron. EFSA J 2004; 2: 1-9. 5. Nielsen FH, Hunt CD, Mullen LM, Hunt JR. Effect of dietary boron on mineral, estrogen, and testosterone metabolism in postmenopausal women. FASEB J 1987; 1: 394-7. 6. Yenmez N. Stratejik bir maden olarak bor minerallerinin Türkiye için önemi. Coğrafya Dergisi 2009; 19: 59-94. 7. Uçkun Z. Esansiyel bir komponent: bor-borun günlük alımı ve fizyolojik etkileri. J Turkish Sci Rev 2013; 6: 119-23. 8. Demirtaş A. Bor bileşikleri ve tarımda kullanım alanları. Atatürk Üniv Ziraat Fak Derg 2006; 37: 111-5. 9. Çanakkale Onsekiz Mart Üniversitesi Yer Bilimleri Müzesi URL: http:// ybm.comu.edu.tr/v2/mobile/about.php. Erişim Tarihi: 29.12.2016. 10. World Health Organization. Boron in drinking-water report. Geneva, 1998, p. 1-12. 11. Derun EM, Kipcak AS, Ozdemir OD. The determination of the boron amounts of teas that are sold in Turkey by using the ICP boron in human health evidence for dietary recommendations and public policies, Proceedings of the World Congress on Engineering; Londra; 2010. p. 2277-9. 12. Derum EM, Kipcak AS, Ozdemir OD. The determination of the boron amounts of teas that are sold in Turkey by using the ICP-OES technique. Int Rev Chem Eng 2010; 2: 326-8. 13. Ozbek N, Akman S. Determination of boron in Turkish wines by microwave plasma atomic emission spectrometry. J Food Sci 2015; 61: 532-5. [CrossRef] 14. Simsek A, Velioglu S, Coskun AL, Saylı BS. Boron concentrations in selected foods from borate-producing regions in Turkey. J Sci Food Agric 2003; 83: 586-92. [CrossRef] 15. Sungur S, Okur R. Using Azomethine-H method determination of boron contents of various foods consumed in Hatay region in Turkey. Food Chem 2009; 115: 711-4. [CrossRef] 16. Simsek A, Korkmaz D, Velioglu A, Ataman YO. Determination of boron in hazelnut (Corylus avellana L.) varieties by inductively coupled plasma optical emission spectrometry and spectrophotometry. Food Chem 2003; 83: 293-6. [CrossRef] 17. National Institutes of Health. URL: https://dsld.nlm.nih.gov/dsld/ 18. Naghii MR, Wall PM