Journals / Bee Studies / 2021 / Cilt: 13 - Sayı: 2

Palynological, Antioxidant and Physicochemical Properties of Pollen Loads from Eastern Anatolia

Pages
31–38
Publication Date
2021-12-31
DOI
—
🏛️Bibliographic metadata and full text access for this article are provided via DergiPark.
DergiPark Record ↗
✨

AI Summary & Key Takeaways

AI Insight
⚡ TL;DR(Too Long; Didn't Read)

In this context, it can be said that the physicochemical and biological activities of bee pollen samples vary depending on the plant and geographical origin.

📌 3 Key Takeaways

🎯
Objective & Hypothesis:Bee pollen is a very important bee product with its wide biological content as well as being a protein source in the nutrition of larvae and young bees.
📊
Key Findings & Data:According to the palynological analysis, pollen grains belonging to 62 plant taxa were observed.
💡
Conclusion & Impact:In this context, it can be said that the physicochemical and biological activities of bee pollen samples vary depending on the plant and geographical origin.
🔬Design:Research Article
📍Scope:Comprehensive Sample
⚙️Variables:Bee pollen · Eastern Anatolia · Palynological

Abstract

Bee pollen is a very important bee product with its wide biological content as well as being a protein source in the nutrition of larvae and young bees. In our study, palynological, antioxidant and some physicochemical analyses were performed on bee pollen loads taken from some provinces of the Eastern Anatolia Region of Turkey. According to the palynological analysis, pollen grains belonging to 62 plant taxa were observed. The highest and the lowest value of total phenolic content were determined as 15.05±0.46 and 9.81±0.59 μg GAE/ mg, respectively. Antioxidant analysis of DPPH radical scavenging activity was performed. As a result, the best activity was found at 16.93±0.92 μg TE/mg. The pH, electrical conductivity and L, a b values of the samples were found to be 4.62±0.015-4.86±0.005, 2371.0±22.6-3008.0±22.9 mS/cm, 56.6±0.02-59.9±0.01, 11.5±0.01-12.2±0.02, 50.9±0.01-53.1±0.03, respectively. In this context, it can be said that the physicochemical and biological activities of bee pollen samples vary depending on the plant and geographical origin.

🔖

Cite This Article

ÇOBANOĞLU, D. N., FELEK, İ., DÜNDAR, O. (2021). Palynological, Antioxidant and Physicochemical Properties of Pollen Loads from Eastern Anatolia. Bee Studies, Cilt: 13 - Sayı: 2, 31–38. https://ajindex.com/articles/473895

📄 Full Text PDF Viewer

📄

PDF görüntüleyici hazırlanıyor...

References (8)

  1. Adaškevičiūtė, V., Kaškonienė, V., Kaškonas, P., Barčauskaitė, K., & Maruška, A. (2019). Comparison of physicochemical properties of bee pollen with other bee products. Biomolecules, 9(12), 1–22. https://doi.org/10.3390/biom9120819
  2. Almeida, J. de F., Reis, A. S. dos, Heldt, L. F. S., Pereira, D., Bianchin, M., Moura, C. de, Plata-Oviedo, M. V., Haminiuk, C. W. I., Ribeiro, I. S., Luz, C. F. P. da, & Carpes, S. T. (2017). Lyophilized bee pollen extract: A natural antioxidant source to prevent lipid oxidation in refrigerated sausages. LWT - Food Science and Technology,.76,.299–305. https://doi.org/10.1016/j.lwt.2016.06.017
  3. Atanassova, J., & Lazarova, M. (2010). Pollen analysis of bee pollen loads from the region of the town of Shumen (NE Bulgaria). Comptes Rendus de L’Academie Bulgare Des Sciences, 63(3), 369–374.
  4. Barth, O. M., Freitas, A. S., Oliveira, É. S., Silva, R. A., Maester, F. M., Andrella, R. R. S., & Cardozo, G. M. B. Q. (2010). Evaluation of the botanical origin of commercial dry bee pollen load batches using pollen analysis: A proposal for technical standardization. Anais Da Academia Brasileira de Ciencias, 82(4), 893–902. https://doi.org/10.1590/S0001-37652010000400011
  5. Bay, V., Topal, E., Çakıcı, N., Yıldızdal, İ., & Tosunoglu, A. (2021). Palynologıcal analyses, chemical and mineral substances of some honeybee polen pellets. Uludağ Arıcılık Dergisi, October. https://doi.org/10.31467/uluaricilik.996036
  6. Bobiş, O., Mărghitaş, L. A., Dezmirean, D., Morar, O., Bonta, V., & Chirilă, F. (2010). Quality parameters and nutritional value of different commercial bee products. Bulletin UASVM Animal Science and Biotechnologies, 67, 1-2.
  7. Carpes, S. T., Prado, A., Moreno, I. A. M., Mourão, G. B., De Alencar, S. M., & Masson, M. L. (2008). Avaliação do potencial antioxidante do pólen apícola produzido na região sul do Brasil. Quimica Nova, 31(7), 1660–1664. https://doi.org/10.1590/S0100-40422008000700011 Fatrcová-Šramková, K., Nôžková, J., Kačániová, M., Máriássyová, M., Rovná, K., & Stričík, M. (2013). Antioxidant and antimicrobial properties of monofloral bee pollen. Journal of Environmental Science and Health - Part B Pesticides, Food Contaminants, and Agricultural.Wastes,.48(2),.133–138. https://doi.org/10.1080/03601234.2013.727664
  8. Feas, X., Vazquez-Tato, M. P., Estevinho, L., Seijas, J. A., & Iglesias, A. (2012). Organic bee pollen: Botanical origin, nutritional value, bioactive compounds, antioxidant activity and microbiological quality.Molecules,.17(7)