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Journals / Avrupa Bilim ve Teknoloji Dergisi / 2022 / Sayı: 35

Detection of aflatoxins in tomato and pepper pastes in Istanbul, Turkey

İstanbul, Türkiye’de domates ve biber salçalarinda aflatoksin tespiti

Leyla ÖNER
Duygu Elif YILMAZ
Hasan DEMİRCİ
Tülin ÖZBEK
Sezgin ÇELİK
Pages
221–226
Publication Date
2022-05-07
DOI
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AI Summary & Key Takeaways

AI Insight
⚡ TL;DR(Too Long; Didn't Read)

The aim of this study is to determine the amount of total aflatoxins and aflatoxin B1 (AFB1) in tomato and pepper pastes sold in farmer’s markets in Istanbul to evaluate whether aflatoxin levels were within the standards regarded as safe (

📌 3 Key Takeaways

🎯
Objective & Hypothesis:The aim of this study is to determine the amount of total aflatoxins and aflatoxin B1 (AFB1) in tomato and pepper pastes sold in farmer’s markets in Istanbul to evaluate whether aflatoxin levels were within the standards regarded as safe (
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Key Findings & Data:The aim of this study is to determine the amount of total aflatoxins and aflatoxin B1 (AFB1) in tomato and pepper pastes sold in farmer’s markets in Istanbul to evaluate whether aflatoxin levels were within the standards regarded as safe (
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Conclusion & Impact:The aim of this study is to determine the amount of total aflatoxins and aflatoxin B1 (AFB1) in tomato and pepper pastes sold in farmer’s markets in Istanbul to evaluate whether aflatoxin levels were within the standards regarded as safe (
🔬Design:Research Article
📍Scope:Comprehensive Sample
⚙️Variables:Aflatoksin · domates · biber

Abstract

The aim of this study is to determine the amount of total aflatoxins and aflatoxin B1 (AFB1) in tomato and pepper pastes sold in farmer’s markets in Istanbul to evaluate whether aflatoxin levels were within the standards regarded as safe (

Özet

Bu çalışmanın amacı, İstanbul'daki semt pazarlarında satılan domates ve biber salçalarında bulunan toplam aflatoksin ve aflatoksin B1 (AFB1) miktarını belirlemek ve aflatoksin düzeylerinin güvenli kabul edilen standartlar (

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Cite This Article

ÖNER, L., YILMAZ, D. E., DEMİRCİ, H., ÖZBEK, T., ÇELİK, S. (2022). Detection of aflatoxins in tomato and pepper pastes in Istanbul, Turkey. Avrupa Bilim ve Teknoloji Dergisi, Sayı: 35, 221–226. https://ajindex.com/articles/469806

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References (10)

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