Journals / Bitlis Eren Üniversitesi Fen Bilimleri Dergisi / 2021 / Cilt: 10 - Sayı: 2

Removing Cypermethrin from the Environment Using Walnut, Hazelnut and Peanut Shells

Ceviz, Fındık ve Yerfıstığı Kabuklarını Kullanarak Sipermetrinin Çevreden Uzaklaştırılması

Pages
362–369
Publication Date
2022-10-12
DOI
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AI Summary & Key Takeaways

AI Insight
⚡ TL;DR(Too Long; Didn't Read)

Thus, with an inexpensive method, it can be prevented from reaching non-target areas by trapped the porous structure of the natural materials walnut, hazelnut and peanut shells before dispersing of the cypermethrin to the environment.

📌 3 Key Takeaways

🎯
Objective & Hypothesis:The increase in the world population has bring along environmental pollution.
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Key Findings & Data:On the one hand, the yield of the product produced with the help of chemicals increases in order to meet the food needs of the increasing population, on the other hand, these chemicals can reach the regions outside the target.
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Conclusion & Impact:Thus, with an inexpensive method, it can be prevented from reaching non-target areas by trapped the porous structure of the natural materials walnut, hazelnut and peanut shells before dispersing of the cypermethrin to the environment.
🔬Design:Research Article
📍Scope:Comprehensive Sample
⚙️Variables:Domain Parameters

Abstract

The increase in the world population has bring along environmental pollution. An intervention that can disturb the naturalness of the environment can be reach the living things in the entire ecosystem by affecting the air, soil and water. Therefore, minimizing environmental pollution is a very topical issue. On the one hand, the yield of the product produced with the help of chemicals increases in order to meet the food needs of the increasing population, on the other hand, these chemicals can reach the regions outside the target. Chemicals reaching non-target areas can have negative effects on living things. In this study; widely used of cypermethrin, in order to prevent insect infestation of the products in agriculture in Turkey and the world, with the experiment conducted in the laboratory condition using walnut, nuts and peanut shells to able to prevent from the environment passing of to the soil and water has been studied. The porous structure of walnut, hazelnut and peanut shells has been shown to be able to adsorb these chemicals using FTIR and SEM-EDS spectroscopic technical methods before they enter the soil and water. Thus, with an inexpensive method, it can be prevented from reaching non-target areas by trapped the porous structure of the natural materials walnut, hazelnut and peanut shells before dispersing of the cypermethrin to the environment.

Özet

Dünya nüfusunun artması çevre kirliliğini de beraberinde getirmektedir. Çevrenin doğallığını bozabilecek herhangi bir müdahale havaya, toprağa ve suya etki ederek tüm ekosistemdeki canlılara ulaşabilmektedir. Bu yüzden çevre kirliliğini en aza indirebilmek çok güncel bir konudur. Bir taraftan artan nüfusun gıda ihtiyacını karşılayabilmek için kimyasallar yardımıyla üretilen ürünün verimi artarken diğer taraftan hedef dışındaki bölgelere de bu kimyasallar ulaşabilmektedir. Hedef dışı bölgelere ulaşan kimyasallar canlılar üzerine olumsuz etkiler oluşturabilmektedir. Bu çalışmada; Türkiye’de ve dünyada tarımcılıkta ürünlerin böcek istilasını engellemede yaygın olarak kullanılan sipermetrinin, ceviz, fındık ve yerfıstığı kabuklarını kullanarak, toprak veya suya geçişine engel olmak için laboratuvar ortamında yapılan deneylerle çevrenin korunabileceği konusunda çalışılmıştır. Ceviz, fındık ve yerfıstığı kabuklarının gözenekli yapısı bu kimyasalların toprağa ve suya geçmeden önce adsorbe olabileceğini FTIR ve SEM-EDS spektroskopik yöntemlerini kullanarak gösterilmiştir. Böylece masrafsız bir yöntemle sipermetrini çevreye dağılmadan önce doğal malzemeler olan ceviz, fındık ve yerfıstığı kabuklarının gözenekli yapısına hapsederek hedef dışı bölgelere ulaşmasına engel olunabilecektir.

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Cite This Article

ALTUĞ, D. T. (2022). Removing Cypermethrin from the Environment Using Walnut, Hazelnut and Peanut Shells. Bitlis Eren Üniversitesi Fen Bilimleri Dergisi, Cilt: 10 - Sayı: 2, 362–369. https://ajindex.com/articles/466616

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