SavedAdd your journal

Journals / Sigma Mühendislik ve Fen Bilimleri Dergisi / 2026 / Volume: 36 Issue: 2

DISCRIMINATION OF DAEDALEOPSIS NITIDA MUSHROOMS THAT GROWING IN DIFFERENT ENVIRONMENTS USING FOURIER TRANSFORM INFRARED SPECTROSCOPY

Deniz Türköz Altuğ(SULEYMAN DEMIREL UNIVERSITY)0000-0002-1861-6263
Ömer F. Çolak(SULEYMAN DEMIREL UNIVERSITY)0000-0002-3094-6046
Pages
—
Publication Date
2018-06-01
DOI
—
🏛️Bibliographic metadata and full text access for this article are provided via DergiPark.
DergiPark Record ↗
✨

AI Summary & Key Takeaways

AI Insight
⚡ TL;DR(Too Long; Didn't Read)

As a result of the investigation, it was observed that there were small chemical contents in the structure of two mushrooms belonging to the same species.

📌 3 Key Takeaways

🎯
Objective & Hypothesis:In this study, the chemical structure analysis of two Daedaleopsis nitida mushrooms that grown in two different environments have been investigated.
📊
Key Findings & Data:Fourier Transform Infrared Spectroscopy (FT-IR) was used to determine functional group vibrations in the chemical contents of two fungi species.
💡
Conclusion & Impact:As a result of the investigation, it was observed that there were small chemical contents in the structure of two mushrooms belonging to the same species.
🔬Design:Research Article
📍Scope:Comprehensive Sample
⚙️Variables:FT-IR · Daedaleopsis nitida · mushrooms.

Abstract

In this study, the chemical structure analysis of two Daedaleopsis nitida mushrooms that grown in two different environments have been investigated. Fourier Transform Infrared Spectroscopy (FT-IR) was used to determine functional group vibrations in the chemical contents of two fungi species. As a result of the investigation, it was observed that there were small chemical contents in the structure of two mushrooms belonging to the same species.

🔖

Cite This Article

Altuğ, D. T., Çolak, Ö. F. (2018). DISCRIMINATION OF DAEDALEOPSIS NITIDA MUSHROOMS THAT GROWING IN DIFFERENT ENVIRONMENTS USING FOURIER TRANSFORM INFRARED SPECTROSCOPY. Sigma Mühendislik ve Fen Bilimleri Dergisi, Volume: 36 Issue: 2. https://ajindex.com/articles/1345106

📄 Full Text PDF Viewer

📄

PDF görüntüleyici hazırlanıyor...

References (29)

  1. Vetter J., (2007) Chitin content of cultivated mushrooms Agaricus bisporus, Pleurotus ostreatus and Lentinula edodes, Food Chemistry 102(1), 6-9.
  2. O'Gorman A., Downey G., Gowen A. A., Barry-Ryan C., Frias J. M., (2010) Use of Fourier transform infrared spectroscopy and chemometric data analysis to evaluate damage and age in mushrooms (Agaricus bisporus) grown in Ireland, Journal of agricultural and food chemistry 58(13), 7770-7776.
  3. Li N., Li L., Fang J. C., Wong J. H., Ng T. B., Jiang Y.,. & Lv P. Y., (2012) Isolation and identification of a novel polysaccharide–peptide complex with antioxidant, anti-proliferative and hypoglycaemic activities from the abalone mushroom, Bioscience reports 32(3), 221-228.
  4. Metin İ., Güngör H., Çolak Ö. F., (2013) Investigations on foreign trade of some mushroom and mushroom products in our country and suggestions for global marketing, The Journal of Fungus 4(2), 1-9. (in Turkish)
  5. Üçgül İ., Aras S., Özdemir Küçükçapraz, D., (2016) Purification of the Chitin from Different Sources Material and Textile Applications, Erzincan University Journal of Science and Technology 9 (1), 46-56. (in Turkish)
  6. Sheu F., Chien P. J., Chien A. L., Chen Y. F., Chin K. L., (2004) Isolation and characterization of an immunomodulatory protein (APP) from the Jew’s Ear mushroom Auricularia polytricha, Food Chemistry 87(4), 593-600.
  7. Sümer S. (2006). Genel mikoloji. Nobel Yayın Dağıtım, Ankara, Türkiye. (in Turkish)
  8. Jeong Y., Yang B., Jeong S., Kim S., Song, C., (2008) Ganoderma applanatum: A promising mushroom for antitumor and immunomodulating activity, Phytother. Res. 22, 614–619.
  9. Kaya M., Akata I., Baran T., Menteş A., (2015) Physicochemical properties of chitin and chitosan produced from medicinal fungus (Fomitopsis pinicola), Food Biophysics, 10(2), 162-168.
  10. Nisha A. P., Kumuthakalavalli R., (2016) Fractionation, radical scavenging activity of bioactive compounds and FT-IR spectroscopy study of milky mushroom, Calocybe indica var. APK2, International Journal of Applied Research 2(2):565-568.
  11. Zengin G., Üren M. C., Koçak M. S., Güngör H., Locatelli M., Aktümsek A., Sarıkürkcü C., (2017) Antioxidant and enzyme inhibitory activities of extracts from wild mushroom species from Turkey, International journal of medicinal mushrooms, 19(4),327-336.
  12. Bordean D. M., Raba D., Alda S., Pintilie S., Borozan A. B., Harmanescu M., Pirvulescu L., (2016) Mushrooms, The Miracle of Nature, A Treat to Human Health, Agronomy Series of Scientific Research 59(1), 157-160.
  13. Synytsya A., Novak M., (2014) Structural analysis of glucans, Annals of translational medicine 2(2), 17–30.
  14. Choong Y. K., Lan J., Lee H. L., Chen X. D., Wang X. G., Yang Y. P. (2016) Differential identification of mushrooms sclerotia by IR macro-fingerprint method, Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy 152, 34-42.
  15. Fırat A., (2007) Subcritical water extraction of shiitake (Lentinula edodes) and characterization of its components, MsC Thesis, Graduate School of Natural and Applied Sciences, Çukurova University, Adana, Turkey. (in Turkish)
  16. Alvarez Jubete L., Bonnier F., Byrne H., Grogan H., Frias J. M., (2011) Detection of Mushroom Virus X (MVX) Infection in Asymptomatic Mushrooms Using FTIR Microscopic Imaging, 11th International Conference of Engineering and Food (ICEF11), May 2011, Athens, Greece.
  17. Ergin Ç., Vuran M. E., Gök Y., Özdemir D., Karaarslan A., Kaleli İ.,. & Çon A. H., (2011) Fourier Dönüşümlü Kızılötesi (FT-IR) Spektroskopisi ile Malassezia Türlerinin Değerlendirilmesi. Mikrobiyol Bul 45(4), 707-715. (in Turkish)
  18. Shi Y. M., Yan C. Q., Li D. Y., Liu G. (2011) Discrimination of Amanita mushrooms using Fourier transform infrared difference spectroscopy and cluster analysis, Photonics and optoelectronics (SOPO), Symposium, May 2011, DOI: 10.1109/SOPO.2011.5780668.
  19. Baltacıoğlu H., Bayındırlı A., Severcan F., (2017) Secondary structure and conformational change of mushroom polyphenol oxidase during thermosonication treatment by using FTIR spectroscopy, Food chemistry 214, 507-514.
  20. Chang S.T., Wasser S. P., (2017) The Cultivation and Environmental Impact of Mushrooms, Oxford Research Encyclopedia of Environmental Science 1-39.
  21. Marchand A., (1975) Champignons du nord et du midi (Tome III, Bolétales et Aphyllophorales). Société mycologique des Pyrénêes méditerranéennes, Perpignan. (in French)
  22. Radzki W., Kalbarczyk J., (2010) Water soluble polysaccharides content in three species of edible and medicinal mushrooms: Lentinula edodes, Pleurotus ostreatus, Agaricus blazei, Herba Polonica 56(4), 31-38.
  23. Ranjani M., Rajan S., Murugesan A.G, Thamilmarai S., (2014) Cultivation of medicinal mushroom (Pleurotus spp.) using paddy straw, World Journal of Pharmacy and Pharmaceutical Sciences 3(3), 2033-2041.
  24. Joshi M., Pathania P., Sagar A., (2015) FTIR studies and antimicrobial potential of Cordyceps militaris (a highly medicinal fungus) against Hospital Pathogens, International Journal of Scientific research 4(5), 203-205.
  25. Li Y., Zhang J., Li T., Liu H., Wang Y., (2016) A Comprehensive and Comparative Study of Wolfiporia extensa Cultivation Regions by Fourier Transform Infrared Spectroscopy and Ultra-Fast Liquid Chromatography, PLoS ONE 11(12): doi.org/10.1371/journal.pone.0168998.
  26. Gündüz T., (2002). İnstrümental Analiz, Gazi Kitabevi, Ankara, Türkiye. (in Turkish)
  27. Kloprogge J.T., Schuiling R.D., Ding Z., Hickey L., Ruan H., Wharton D., Frost R.L., (2002) Vibrational spectroscopic study of syngenite formed during the treatment of liquid manure with sulphuric acid, Vibrational Spectroscopy 28(2), 209- 221.
  28. Li N., Li L., Fang J. C., Wong J. H., Ng T. B., Jiang Y.,. & Lv P. Y., (2012) Isolation and identification of a novel polysaccharide–peptide complex with antioxidant, anti-proliferative and hypoglycaemic activities from the abalone mushroom, Bioscience reports 32(3), 221-228.
  29. Ergin Ç., Vuran M. E., Gök Y., Özdemir D., Karaarslan A., Kaleli İ.,. & Çon A. H., (2011) Fourier Dönüşümlü Kızılötesi (FT-IR) Spektroskopisi ile Malassezia Türlerinin Değerlendirilmesi. Mikrobiyol Bul 45(4), 707-715. (in Turkish)