Journals / Biotech Studies / 2021 / Cilt: 30 - Sayı: 2

In vitro androgenesis in pepper (Capsicum annuum L.) and theaffecting factors on success: II. Carbohydrate source andantioxidants

Pages
92–97
Publication Date
2022-10-12
DOI
—
🏛️Bibliographic metadata and full text access for this article are provided via DergiPark.
DergiPark Record ↗
✨

AI Summary & Key Takeaways

AI Insight
⚡ TL;DR(Too Long; Didn't Read)

Thenumber of embryos obtained from the G-1 in medium-IV has increased 2.5, 6.4, and4.5 times, compared to the medium-I, medium-II, and medium-III respectively

📌 3 Key Takeaways

🎯
Objective & Hypothesis:Microspore cells develop into male gametophytes, which are released as pollen.
📊
Key Findings & Data:In thisexperiment, 2 pepper breeding lines (G-1 and G-2) and 4 nutrient media formed withMurashige & Skoog (1962-MS) + 30 g L-1 sucrose or maltose and with or withoutvitamins as antioxidants. 0.05 mg L-1 biotin (vitamin B7) and 0.5 mg L-1 ascorbic acid(vitamin C) were studied as antioxidants.
💡
Conclusion & Impact:Thenumber of embryos obtained from the G-1 in medium-IV has increased 2.5, 6.4, and4.5 times, compared to the medium-I, medium-II, and medium-III respectively
🔬Design:Research Article
📍Scope:Comprehensive Sample
⚙️Variables:Domain Parameters

Abstract

Microspore cells develop into male gametophytes, which are released as pollen. Undercertain stress conditions, the developmental pathway of microspores can betransformed into an embryo instead of pollen with haploid technology. In thisexperiment, 2 pepper breeding lines (G-1 and G-2) and 4 nutrient media formed withMurashige & Skoog (1962-MS) + 30 g L-1 sucrose or maltose and with or withoutvitamins as antioxidants. 0.05 mg L-1 biotin (vitamin B7) and 0.5 mg L-1 ascorbic acid(vitamin C) were studied as antioxidants. The anthers were pretreated for 2 days at 35ºC in dark, then they were incubated in a climate chamber at 25 ºC and 16/8 hoursphotoperiodic conditions. The highest embryos rate, and development of embryosinto the plantlet has been obtained from the medium containing maltose, andantioxidants. Although there was no significant differences between genotypes inmedium- I (MS + sucrose), medium-II (MS + sucrose and antioxidants) and medium-III(MS + maltose) in terms of embryogenic response, a significant difference wasdetermined between genotypes in medium-IV (MS + maltose and antioxidants). Thenumber of embryos obtained from the G-1 in medium-IV has increased 2.5, 6.4, and4.5 times, compared to the medium-I, medium-II, and medium-III respectively

🔖

Cite This Article

ÇÖMLEKÇİOĞLU, N., ELLİALTIOĞLU, Ş. Ş., YİĞİT, M. A., DOĞANGÜZEL, E., ALTINDAĞ, F. N. (2022). In vitro androgenesis in pepper (Capsicum annuum L.) and theaffecting factors on success: II. Carbohydrate source andantioxidants. Biotech Studies, Cilt: 30 - Sayı: 2, 92–97. https://ajindex.com/articles/466203

📄 Full Text PDF Viewer

📄

PDF görüntüleyici hazırlanıyor...

References (9)

  1. Açıkgöz, N., İlker, E., & Gökçöl, A. (2004). Biyolojik araştırmaların bilgisayarda değerlendirilmeleri, Ege Üniversitesi Tohum Teknolojisi Uygulama ve Araştırma Merkezi Yayınları No: 2, Ege Üniversitesi Ziraat Fakültesi ofset atölyesi (in Turkish). Al-Khayri J. M. (2001). Optimization of biotin and thiamine requirements for somatic embryogenesis of date palm (Phoenix dactylifera L.). In vitro Cellular &Developmental Biology Plant, 37(4), 453-456. http://doi.org/10.1079/IVP2001200
  2. Bat, H., Shidfar, M., Çömlekçioğlu, N., & Ellialtıoğlu Ş. Ş. (2020). In vitro androgenesis in pepper and the affecting factors on success: I. Carbon source and concentrations. Biotech Studies, 29(2), 62-68. http://doi.org/10.38042/biost.2020.29.02.02
  3. Becker M. G., Chan A., Mao X., Girard I. J., Lee S., Elhiti M., Stasolla, C., & Belmonte, M. F. (2014). Vitamin C deficiency improves somatic embryo development through distinct gene regulatory networks in Arabidopsis. J Exp. Bot., 65, 5903–5918. https://doi.org/10.1093/jxb/eru330
  4. Cengiz, R. & Korkut, Z. K. (2020). Development of doubled haploid maize lines by using in vivo haploid technique. Biotech Studies, 29(1), 1-7. http://doi.org/10.38042/biost.2020.29.01.01
  5. Cheng, Y., Jiao, Y., Miao, R., Tian, R., Liang Y., & Qiao, N. (2020). Exploring differentially expressed genes of microspore embryogenesis under heat stress in sweet pepper. African Journal of Biotechnology, 19(9), 661-674. https://doi.org/10.5897/AJB2020.17194 Çömlekçioğlu N., & Ellialtıoğlu, Ş. Ş. (2018). Review on the research carried out on in vitro androgenesis of peppers (Capsicum annuum L.) in Turkey. Research Journal of Biotechnology, 13(6), 75-84.
  6. Demirkaya, B. & Comlekcioglu, N. (2021). Effects of biotin and ascorbic acid applications on haploid embryo induction in semisolid and double layer nutrient media in pepper (Capsicum annuum L.) anther culture. Int. J. Agric. Environ. Food Sci., 5(2), 191-196. https://doi.org/10.31015/jaefs.2021.2.8
  7. El-Sharabasy, S. F., Bosila, H. A., Abdel-Aal, W. B., Mansour, B. M., & Bana A. A. (2019). Effect of vitamins (pyridoxine and nicotinic acid), Thiamine-HCl and Myo-inositol at different concentrations on free amino acids and indoles content of embryogenic callus of in vitro date palm (Sakkoty and Bartamuda cultivars) materials. Research Proceedings, 11, 244-252. https://doi.org/10.21741/9781644900178-20
  8. Geboloğlu, N., Doksöz Boncukçu, S., Durna, P. & Bayram, M. (2017).
  9. Patlıcanda Şeker, Bal ve Büyüme Düzenleyicilerin Anter Kültü