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Journals / Bahçe / 2017 / Cilt: 46 - Sayı: özel sayı 1

DETERMINATION OF SOME FRUIT QUALITY CHARACTERISTICS OF PRIME– ARK® 45 BLACKBERRY

PRİME–ARK® 45 BÖĞÜRTLEN ÇEŞİDİNDE BAZI MEYVE KALİTE ÖZELLİKLERİNİN BELİRLENMESİ

Mustafa AYSAN
Duygu AYVAZ SÖNMEZ
Ebru KAFKAS
Journal
Bahçe
Pages
231–236
Publication Date
2022-10-10
DOI
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AI Summary & Key Takeaways

AI Insight
⚡ TL;DR(Too Long; Didn't Read)

In this study, it was aimed to detect fruit quality characteristics such as fruit size, soluble solid content (TSS), titratable acidity, fruit external color (L, a, b, c and hue values), fruit firmness, total phenol and total antioxidant capacity and their relationship

📌 3 Key Takeaways

🎯
Objective & Hypothesis:DETERMINATION OF SOME FRUIT QUALITY CHARACTERISTICS OF PRIME–ARK® 45 BLACKBERRY Blackberry is a berry fruit and its importance increasing recently for our country.
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Key Findings & Data:In this study, Prime–Ark® 45, having desirable characteristics such as attractive and enthuastic flavor among the consumed blackberries were used.
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Conclusion & Impact:In this study, it was aimed to detect fruit quality characteristics such as fruit size, soluble solid content (TSS), titratable acidity, fruit external color (L, a, b, c and hue values), fruit firmness, total phenol and total antioxidant capacity and their relationship
🔬Design:Research Article
📍Scope:Comprehensive Sample
⚙️Variables:Domain Parameters

Abstract

DETERMINATION OF SOME FRUIT QUALITY CHARACTERISTICS OF PRIME–ARK® 45 BLACKBERRY Blackberry is a berry fruit and its importance increasing recently for our country. In this study, Prime–Ark® 45, having desirable characteristics such as attractive and enthuastic flavor among the consumed blackberries were used. In this study, it was aimed to detect fruit quality characteristics such as fruit size, soluble solid content (TSS), titratable acidity, fruit external color (L, a, b, c and hue values), fruit firmness, total phenol and total antioxidant capacity and their relationship

Özet

Böğürtlen, ülkemiz için önemi artmakta olan bir üzümsü meyvedir. Bu araştırmada böğürtlen çeşitleri arasında görüntü ve lezzetiyle ön plana çıkan Prime-Ark® 45 böğürtlen çeşidi kullanılmıştır. Çalışmada bu böğürtlen çeşidinin meyve kalite özellikleri; meyve iriliği, suda çözünebilir toplam kuru madde (SÇKM), asitlik, meyve dış rengi (L, a, b değerleri), meyve et sertliği, toplam fenol ve toplam antioksidan aktivitesi belirlenerek bu kalite özellikleri arasındaki ilişkiler de değerlendirilmiştir

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Cite This Article

AYSAN, M., SÖNMEZ, D. A., KAFKAS, E. (2022). DETERMINATION OF SOME FRUIT QUALITY CHARACTERISTICS OF PRIME– ARK® 45 BLACKBERRY. Bahçe, Cilt: 46 - Sayı: özel sayı 1, 231–236. https://ajindex.com/articles/459626

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