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Journals / Avrupa Bilim ve Teknoloji Dergisi / 2019 / Cilt: 0 - Sayı: 17

Antibacterial and Antifungal Effects of Fig Milk Obtained from Black (Ficus carica) and White (Ficus alba) Figs

Siyah (Ficus carica) ve Beyaz (Ficus alba) İncirlerden Elde Edilen İncir Sütlerinin Antibakteriyel ve Antifungal etkileri

Oktay TOMAR
Gökhan AKARCA
Pages
1069–1074
Publication Date
2022-10-11
DOI
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AI Summary & Key Takeaways

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⚡ TL;DR(Too Long; Didn't Read)

As a result of the research, the highest antibacterial effect was found on Escherichia coli with 17.95 mm zone diameter in black fig milk, whereas the lowest effect was found against Staphylococcus aureus with 9.25 mm zone diameter in white fig milk (P

📌 3 Key Takeaways

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Objective & Hypothesis:In this study, it is aimed to determine antibacterial and antifungal effects of fig milk obtained from black (Ficus carica) and white fig (Ficus alba) species on some foodborne pathogenic bacteria and mold species.
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Key Findings & Data:In this study, it is aimed to determine antibacterial and antifungal effects of fig milk obtained from black (Ficus carica) and white fig (Ficus alba) species on some foodborne pathogenic bacteria and mold species.
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Conclusion & Impact:As a result of the research, the highest antibacterial effect was found on Escherichia coli with 17.95 mm zone diameter in black fig milk, whereas the lowest effect was found against Staphylococcus aureus with 9.25 mm zone diameter in white fig milk (P
🔬Design:Research Article
📍Scope:Comprehensive Sample
⚙️Variables:Domain Parameters

Abstract

In this study, it is aimed to determine antibacterial and antifungal effects of fig milk obtained from black (Ficus carica) and white fig (Ficus alba) species on some foodborne pathogenic bacteria and mold species. As a result of the research, the highest antibacterial effect was found on Escherichia coli with 17.95 mm zone diameter in black fig milk, whereas the lowest effect was found against Staphylococcus aureus with 9.25 mm zone diameter in white fig milk (P

Özet

Bu çalışmada, siyah (Ficus carica) ve beyaz incir (Ficus alba) türlerinden elde edilen incir sütlerinin, bazı gıda kaynaklı patojenbakteri ve küf türleri üzerindeki antibakteriyel ve antifungal etkilerinin belirlenmesi amaçlanmıştır. Araştırma sonucunda en fazlaantibakteriyel etki siyah incirin sütünde 17.95 mm zon çapı ile Escherichia coli üzerinde olduğu, buna karşın en düşük etkinin ise;beyaz incirin sütünde 9.25 mm zon çapı ile Staphylococcus aureus’ a karşı olduğu belirlenmiştir (P

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Cite This Article

TOMAR, O., AKARCA, G. (2022). Antibacterial and Antifungal Effects of Fig Milk Obtained from Black (Ficus carica) and White (Ficus alba) Figs. Avrupa Bilim ve Teknoloji Dergisi, Cilt: 0 - Sayı: 17, 1069–1074. https://ajindex.com/articles/458259

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References (7)

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