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Journals / Avrupa Bilim ve Teknoloji Dergisi / 2019 / Cilt: 0 - Sayı: 17

Some Quality and Antioxidant Properties of Important Foreigner Apple Cultivars Consumed in Afyonkarahisar

Afyonkarahisar’da Tüketilen Önemli Yabancı Elma Çeşitlerinin Bazı Kalite ve Antioksidan Özellikleri

Cemal KASNAK
Recep PALAMUTOĞLU
Ayşegül TÜRK BAYDIR
Harun DIRAMAN
Pages
927–932
Publication Date
2022-10-11
DOI
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AI Summary & Key Takeaways

AI Insight
⚡ TL;DR(Too Long; Didn't Read)

The color data (L, a and b) in flesh of apple samples were changed 78.21 (Red Delicious) – 84.17 (Golden Delicious), (–0.40) (Breaburn) – (–1.28) (Cameo) and 22.78 (Fuji) – 26.08 (Golden Delicious), respectively.

📌 3 Key Takeaways

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Objective & Hypothesis:In this study, economically important five different foreigner apple cultivars ((Golden Delicious, Cameo, Fuji, Red Delicious, Breaburn) consumed in Afyonkarahisar-Turkey were evaluated for their quality and antioksidant properties.
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Key Findings & Data:The water activity, brix values %, pH data, and total antioksidant (radical scavenging -DPHH) capacity of the apple samples were changed 0.946 (Red Delicious/ Breaburn ) – 0.955 (Cameo), % 12.36 (Cameo/Fuji) – 14.04 (Red Delicous), pH 4.22 (Golden Delicious) – 4.92 (Cameo), and 4,46 ile (Fuji ) – %17,24 (Red delicious), respectively.
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Conclusion & Impact:The color data (L, a and b) in flesh of apple samples were changed 78.21 (Red Delicious) – 84.17 (Golden Delicious), (–0.40) (Breaburn) – (–1.28) (Cameo) and 22.78 (Fuji) – 26.08 (Golden Delicious), respectively.
🔬Design:Research Article
📍Scope:Comprehensive Sample
⚙️Variables:Domain Parameters

Abstract

In this study, economically important five different foreigner apple cultivars ((Golden Delicious, Cameo, Fuji, Red Delicious, Breaburn) consumed in Afyonkarahisar-Turkey were evaluated for their quality and antioksidant properties. The water activity, brix values %, pH data, and total antioksidant (radical scavenging -DPHH) capacity of the apple samples were changed 0.946 (Red Delicious/ Breaburn ) – 0.955 (Cameo), % 12.36 (Cameo/Fuji) – 14.04 (Red Delicous), pH 4.22 (Golden Delicious) – 4.92 (Cameo), and 4,46 ile (Fuji ) – %17,24 (Red delicious), respectively. Also, the changes of color data (L, a and b) in peel of apple samples were determined 33.00 (Red Delicious) – 73.05 (Golden Delicious), (–3.8) (Golden Delicious) - 32.24 (Breaburn) and 10.25 (Red Delicious) – 44.79 (Golden Delicious), respectively. The color data (L, a and b) in flesh of apple samples were changed 78.21 (Red Delicious) – 84.17 (Golden Delicious), (–0.40) (Breaburn) – (–1.28) (Cameo) and 22.78 (Fuji) – 26.08 (Golden Delicious), respectively.

Özet

Bu çalışmada Afyonkarahisar (Türkiye) il merkezinde tüketime sunulan ekonomik olarak önemli 5 farklı yabancı çeşit elma (GoldenDelicious, Cameo, Fuji, Red Delicious, Breaburn) bazı kalite (su aktivitesi, briks, pH ve renk) özellikleri ve antioksidan kapasitesi(Radikal süpürücü – DPHH) açısından değerlendirilmiştir. Elma örneklerine ait bazı kalite özellikleri ve toplam antioksidan kapasitesideğerlerinin değişimi sırası ile su aktivitesi 0.946 (Red Delicious/ Breaburn ) – 0.955 (Cameo); briks % 12.36 (Cameo/Fuji) – 14.04(Red Delicious), pH 4.22 (Golden Delicious) – 4.92 (Cameo), ve % DPPH (radikal süpürme aktivitesi yöntemi) %4,46 ile (Fuji ) –%17.24 (Red delicious) olarak tesbit edilmiştir. Ayrıca elma örneklerinin kabuklarına ait renk analizi ile L, a ve b değerleri değişimisırasıyla 33.00 (Red Delicious) – 73.05 (Golden Delicious), (–3.8) (Golden Delicious) ile 32.24 (Breaburn) ve 10.25 (Red Delicious)– 44.79 (Golden Delicious) olarak bulunmuştur. Elma örneklerinin etindeki renk değerleri L, a ve b sırasıyla 78.21 (Red Delicious) –84.17 (Golden Delicious), (–0.40) (Breaburn) ile (–1.28) (Cameo) ve 22.78 (Fuji) – 26.02 (Golden Delicious) olmuştur.

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Cite This Article

KASNAK, C., PALAMUTOĞLU, R., BAYDIR, A. T., DIRAMAN, H. (2022). Some Quality and Antioxidant Properties of Important Foreigner Apple Cultivars Consumed in Afyonkarahisar. Avrupa Bilim ve Teknoloji Dergisi, Cilt: 0 - Sayı: 17, 927–932. https://ajindex.com/articles/458096

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