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Journals / Atatürk Üniversitesi Ziraat Fakültesi Dergisi / 2010 / Cilt: 41 - Sayı: 1

The effects of fatty acids on growth and stress tolerance of fish

Yağ asitlerinin balıkların büyüme ve stres toleransına etkileri

Mehtap BAYIR
Abdulkadir BAYIR
Telat YANIK
N. Mevlüt ARAS
A.Necdet SİRKECİOĞLU
Pages
65–70
Publication Date
2022-10-10
DOI
—
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AI Summary & Key Takeaways

AI Insight
⚡ TL;DR(Too Long; Didn't Read)

Therefore, in this review, national and international literatures about relationships between fatty acids and stress tolerace in fish were searched and all details were given as much as possible.

📌 3 Key Takeaways

🎯
Objective & Hypothesis:Total lipid and fatty acid composition in fish are affected by environmental condition (temparature and altitude etc.), physical, chemical and biological properties of water such as salinity, turbidity, pH, hardness, variety and density of phytoplankton and zooplankton.
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Key Findings & Data:Success in fish breeding depend on both size and border of these changes and recognition and application of stress tolence of fish.
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Conclusion & Impact:Therefore, in this review, national and international literatures about relationships between fatty acids and stress tolerace in fish were searched and all details were given as much as possible.
🔬Design:Review & Systematic Survey
📍Scope:Comprehensive Sample
⚙️Variables:Domain Parameters

Abstract

Total lipid and fatty acid composition in fish are affected by environmental condition (temparature and altitude etc.), physical, chemical and biological properties of water such as salinity, turbidity, pH, hardness, variety and density of phytoplankton and zooplankton. Success in fish breeding depend on both size and border of these changes and recognition and application of stress tolence of fish. Therefore, in this review, national and international literatures about relationships between fatty acids and stress tolerace in fish were searched and all details were given as much as possible.

Özet

Balıklarda toplam yağ ve yağ asiti kompozisyonu çevre şartlarına (sıcaklık ve rakım gibi), suyun fiziksel, kimyasal ve biyolojik koşullarına (tuzluluk, bulanıklık, pH, sertlik, fitoplankton, zooplankton çeşitliliği ve yoğunluğu gibi) bağlı olarak değişmektedir. Yetiştiricilikte başarı bu değişimin boyutları ve sınırları ile birlikte stres toleransının bilinmesi ve uygulanmasına bağlıdır. Önemi dolayısıyla bu derleme makalesinde yerli ve yabancı kaynaklar taranarak konunun olabildiğince bütün boyutları üzerinde durulmuştur.

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Cite This Article

BAYIR, M., BAYIR, A., YANIK, T., ARAS, N. M., SİRKECİOĞLU, A. (2022). The effects of fatty acids on growth and stress tolerance of fish. Atatürk Üniversitesi Ziraat Fakültesi Dergisi, Cilt: 41 - Sayı: 1, 65–70. https://ajindex.com/articles/456218

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