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Journals / Atatürk Üniversitesi Diş Hekimliği Fakültesi Dergisi / 2018 / Cilt: 28 - Sayı: 2

THE OVERVIEW TO TASTE DISORDERS

TAT DUYU BOZUKLUKLARINA GENEL BAKIŞ

Özkan MİLOĞLU
Alper ÖZDOĞAN
Gözde DERİNDAĞ
Elif KURTULDU
Pages
277–283
Publication Date
2022-10-10
DOI
—
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AI Summary & Key Takeaways

AI Insight
⚡ TL;DR(Too Long; Didn't Read)

In this literature review it is aimed to give information about types, causes and treatment of taste disorders

📌 3 Key Takeaways

🎯
Objective & Hypothesis:Taste is an important sense that has effects on human's life quality, promotes nutrition and prevents from ingestion of toxic food.
📊
Key Findings & Data:Taste disorders, that can be caused by many local and systemic factors, may affect negatively human’s physical and psychological well-being, diet and appetite.
💡
Conclusion & Impact:In this literature review it is aimed to give information about types, causes and treatment of taste disorders
🔬Design:Review & Systematic Survey
📍Scope:Comprehensive Sample
⚙️Variables:Domain Parameters

Abstract

Taste is an important sense that has effects on human's life quality, promotes nutrition and prevents from ingestion of toxic food. Taste disorders, that can be caused by many local and systemic factors, may affect negatively human’s physical and psychological well-being, diet and appetite. Treatment of taste sensory disorders are based on the etiology and zinc supplements are often used in routine treatment for taste sensory disorders. In this literature review it is aimed to give information about types, causes and treatment of taste disorders

Özet

Tat duyusu, kişinin yaşam kalitesi üzerinde etkili olan, beslenmeyi destekleyen, toksik gıdaların alınmasını önleyen önemli bir duyudur. Sistemik ve lokal birçok faktöre bağlı oluşabilen tat bozuklukları, kişinin fiziksel ve psikolojik iyi olma durumunu, iştahını ve yeterli beslenmesini olumsuz etkilemektedir. Tat bozukluklarının tedavisinde, etkene yönelik tedavi yapılmaktadır ve çinko takviyesi sıklıkla kullanılmaktadır. Bu derleme çalışmasında tat duyusu bozukluklarının çeşitleri, nedenleri ve tedavisi ile ilgili bilgi verilmesi amaçlanmaktadır

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Cite This Article

MİLOĞLU, Ö., ÖZDOĞAN, A., DERİNDAĞ, G., KURTULDU, E. (2022). THE OVERVIEW TO TASTE DISORDERS. Atatürk Üniversitesi Diş Hekimliği Fakültesi Dergisi, Cilt: 28 - Sayı: 2, 277–283. https://ajindex.com/articles/451909

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