Journals / Atatürk Üniversitesi Diş Hekimliği Fakültesi Dergisi / 2018 / Cilt: 28 - Sayı: 1

RE-CLASSIFICATION AND PROPER DIAGNOSTIC METHODS OF HALITOSIS

HALİTOZİSİN YENİDEN SINIFLANDIRILMASI VE UYGUN TEŞHİS YÖNTEMLERİ

Pages
98–105
Publication Date
2022-10-10
DOI
—
🏛️Bibliographic metadata and full text access for this article are provided via DergiPark.
DergiPark Record ↗
✨

AI Summary & Key Takeaways

AI Insight
⚡ TL;DR(Too Long; Didn't Read)

In this review, it is aimed to give information about intraoral and extraoral causes of halitosis, current classification and diagnosis methods, current approaches to the treatment

📌 3 Key Takeaways

🎯
Objective & Hypothesis:Halitosis is defined as the bad odor emitted through the breathing.
📊
Key Findings & Data:The prevalence of halitosis is between 22% and 50% in the world.
💡
Conclusion & Impact:In this review, it is aimed to give information about intraoral and extraoral causes of halitosis, current classification and diagnosis methods, current approaches to the treatment
🔬Design:Review & Systematic Survey
📍Scope:Comprehensive Sample
⚙️Variables:Domain Parameters

Abstract

Halitosis is defined as the bad odor emitted through the breathing. Bad odor is caused by bacteria from the decay of food particles, other debris in the mounth, and poor oral hygiene. Volatile sulphur compounds are the prominent elements of oral malodour. The prevalence of halitosis is between 22% and 50% in the world. Halitosis has a multifactorial etiology, local factors play an important role in the majority of cases. The dorsum of the tongue is the most important source of halitosis. Assessment of halitosis can be performed using organoleptic measurements, sulfide monitoring, gas chromatography. It is important to make a correct diagnosis, identify the causes of the disease and to take appropriate steps in order to cure the patient. Treatment is directed at the underlying cause. In this review, it is aimed to give information about intraoral and extraoral causes of halitosis, current classification and diagnosis methods, current approaches to the treatment

Özet

Ağız kokusu nefes yoluyla yayılan kötü koku olarak tanımlanır. Kötü koku ağızdaki besin maddelerinin ya da diğer artıkların bakteriler tarafından yıkılmasından ve kötü ağız hijyeninden kaynaklanır. Uçucu sülfür bileşikleri, oral malodorun önde gelen unsurlarıdır. Ağız kokusunun prevalansı dünyada %22 ile %50 arasındadır. Koku multifaktöriyel etiyolojiye sahiptir, lokal faktörler vakaların çoğunda önemli bir rol oynamaktadır. Dil dorsumu ağız kokusunun en önemli kaynağıdır. Halitozis değerlendirmesi organoleptik ölçümler, sülfür monitörü, gaz kromatografisi kullanılarak yapılabilir. Doğru bir teşhis yapmak, hastalığın nedenlerini belirlemek ve hasta tedavisi için uygun adımlar atmak önemlidir. Tedavi altta yatan sebebe yönelik olmalıdır. Bu derlemede ağız kokusunun intraoral ve ekstraoral nedenleri, güncel sınıflandırması ve teşhis yöntemleri, tedavisindeki güncel yaklaşımlar ile ilgili bilgi verilmeye çalışılmıştır

🔖

Cite This Article

MİLOĞLU, Ö., ÖZDOĞAN, A., DERİNDAĞ, D. G., KURTULDU, D. E. (2022). RE-CLASSIFICATION AND PROPER DIAGNOSTIC METHODS OF HALITOSIS. Atatürk Üniversitesi Diş Hekimliği Fakültesi Dergisi, Cilt: 28 - Sayı: 1, 98–105. https://ajindex.com/articles/452023

📄 Full Text PDF Viewer

📄

PDF görüntüleyici hazırlanıyor...

References (20)

  1. Rosenberg M, McCulloch CAG. Measurement of oral malodor: Current methods and future prospects. J Periodontol 1992; 63: 776-82
  2. Yeagaki K, Coil JM. Genuine halitosis, pseudohalitosis and halitophobia: Classification, diagnosis and treatment. Compendium 2000; 21: 880-9
  3. Schmidt J, Krause F, Haak R. Halitosis: measurement in daily practice. Quintessence Int 2015; 46: 633-41
  4. Akaji EA, Folaranmi N, Ashiwaju O. Halitosis: A reivew of the literature on its prevalence, impact and control. Oral Health Prev Dent 2014; 4: 297- 304
  5. Morita M, Wang HL. Association between oral malodor and adult periodontitis: A review. J Clin Periodontol 2001; 28: 813-9
  6. Oho T, Yoshida Y, Shimazaki Y, Yamashita Y, Koga T. Psychological condition of patients complaining of halitosis. J Dent 2001; 29: 31-3
  7. Sanz M, Roldan S, Herrera D. Fundamentals of breath malodour. J Contemp Dent Pract 2001; 2: 1-12
  8. Lu DP. Halitosis: an etiologic classification, a treatment approach, and prevention. Oral Surg Oral Med Oral Pathol 1982; 54: 521-6
  9. Madhushankari GS, Yamunadevi A, Selvamani M, Mohan Kumar KP, Basandi PS. Halitosis – An overview: Part-I – Classification, etiology and pathophysiology of halitosis. J Pharm Bioallied Sci 2015; 7: 339-43
  10. Amano A, Yoshida Y, Oho T, Koga T. Monitoring ammonia to assess halitosis. Oral Surg Oral Med Oral Pathol Oral Radiol Endod 2002; 94: 692-6
  11. Miyazaki H, Arao M, Okamura K, Kawaguchi Y, Toyofuku A, Hoshi K, Yaegaki K. Tentative classification of halitosis and its treatment needs. Niigata Dental Journal 1999; 32: 7-11
  12. Tangerman A, Winkel EG. Extra-oral halitosis: an overview. J Breath Res 2010; 4: 017003
  13. Aydin M, Harvey-Woodworth CN. Halitosis: A new definition and classification. British Dent J 2014; 217: E1
  14. Replogle WH, Beebe DK. Halitosis. Am Fam Physician 1996; 53: 1215-23
  15. Suarez FL, Furne JK, Springfield J, Levitt MD. Morning breath odor: Influence of treatments on sulfur gases. J Dent Res 2000; 79: 1773-7
  16. Dudzik A, Chomyszyn-Gajewska M. Pseudohalitosis and halitophobia. Przegl Lek 2014; 71: 274-6
  17. Aydın M. Ağız Kokusu TeĢhisi ve Tedavisi. Dentalife 2005; 14: 26-9
  18. Ben-Aryeh H, Horowitz G, Nir D, Laufer D. Halitosis: An interdisciplinary approach. Am J Otolaryngol 1998; 19: 8-11
  19. Mokeem SA. Halitosis: a review of the etiologic factors and association with systemic conditions and its management. J Contemp Dent Pract 2014; 15: 806-11
  20. Delanghe G, Ghyselen J, Bollen C, van Steenber