Mediterranean dietscores were found lower in patients with VPC’s ≥10.000/day (p
📌 3 Key Takeaways
🎯
Objective & Hypothesis:Aim: The aim of this study was to evaluate the relationship between ventricular premature complexes (VPC) and Mediterranean dietscore.
📊
Key Findings & Data:Rhythm disturbances in the heart significantly affect the quality of life of the patients.Material and Methods: This study was conducted on 50 patients with palpitations who were referred to the cardiology outpatientclinic and had more than 10000 VPC per day as a result of a 24-hour holter, and 50 patients who presented with palpitations buthad less than 10,000 VPC in the holter.
💡
Conclusion & Impact:Mediterranean dietscores were found lower in patients with VPC’s ≥10.000/day (p
🔬Design:Research Article
📍Scope:Comprehensive Sample
⚙️Variables:Domain Parameters
Abstract
Aim: The aim of this study was to evaluate the relationship between ventricular premature complexes (VPC) and Mediterranean dietscore. Rhythm disturbances in the heart significantly affect the quality of life of the patients.Material and Methods: This study was conducted on 50 patients with palpitations who were referred to the cardiology outpatientclinic and had more than 10000 VPC per day as a result of a 24-hour holter, and 50 patients who presented with palpitations buthad less than 10,000 VPC in the holter. Diet quality was determined by scoring method (5, 6-9 and ≥10 points) ‘Mediterranean DietAdaptation Scale’ and compared between groups.Results: There was no difference between the two groups in terms of clinical and demographic characteristics. Mediterranean dietscores were found lower in patients with VPC’s ≥10.000/day (p
🔖
Cite This Article
KUYUMCU, M. S., KUYUMCU, A. (2022). Mediterranean diet effects on ventricular premature complexes. Annals of Medical Research, Cilt: 27 - Sayı: 1, 79–84. https://ajindex.com/articles/446619
Gardener H, Wright CB, Cabral D, et al. Mediterranean diet and carotid atherosclerosis in the Northern Manhattan Study. Atherosclerosis 2014;234:303-10
Akgullu C, Siriken F, Eryilmaz U, et al. The relation between compliance to the Mediterranean diet and the extensiveness of coronary artery disease. Turk Kardiyol Dern Ars 2015;43:340-9
Pignatelli P, Pastori D, Farcomeni A, et al. Mediterranean diet reduces thromboxane A2 production in atrial fibrillation patients. Clin Nutr 2015;34:899-903
Martinez-Gonzalez MA, Toledo E, Aros F, et al. Extravirgin olive oil consumption reduces risk of atrial fibrillation: the PREDIMED (Prevencion con Dieta Mediterranea) trial. Circulation 2014;130:18-26
Akkaya M, Roukoz H, Adabag S, et al. Efficacy and benefits of catheter ablation of ventricular premature complexes in patients younger and older than 65 years of age. Turk Kardiyol Dern Ars 2013;41:497-504
Lown B, DeSilva RA. Roles of psychologic stress and autonomic nervous system changes in provocation of ventricular premature complexes. Am J Cardiol 1978;41:979-85
Ephrem G, Levine M, Friedmann P, et al. The prognostic significance of frequency and morphology of premature ventricular complexes during ambulatory holter monitoring. Ann Noninvasive Electrocardiol 2013;18:118-25
Shariff N, Makowski D, Levin V. Radiofrequency ablation improving LV function in cardiomyopathy secondary to low burden of premature ventricular complexes. Anadolu Kardiyol Derg 2013;13:812-4
Uz O, Kilicaslan F, Tezcan M. Successful catheter ablation of symptomatic premature ventricular contractions originating from mitral annulus. Anadolu Kardiyol Derg 2012;12:519-20
Sofi F, Macchi C, Abbate R, et al. Mediterranean diet and health status: an updated meta-analysis and a proposal for a literature-based adherence score. Public Health Nutr 2014;17:2769-82
Özkan Pehlivanoğlu E, Balcıoğlu H, Unluoglu I. Akdeniz diyeti bağlılık ölçeği’nin türkçe’ye uyarlanması geçerlilik ve güvenilirliği. Osmangazi J Med 2019
Martínez-González MA, García-Arellano A, Toledo E, et al. A 14-Item mediterranean diet assessment tool and obesity indexes among high-risk subjects: The PREDIMED trial. PloS one 2012;7:e43134
Rakıcıoğlu N, Tek N, Ayaz A, ve ark. Yemek ve besin fotoğraf kataloğu ölçü ve miktarlar. Ankara: Ata Ofset Matbaacılık; 2014
Trichopoulou A, Costacou T, Bamia C, et al. Adherence to a Mediterranean diet and survival in a Greek population. Vasc Med 2003;34