Journals / Ankara Üniversitesi Veteriner Fakültesi Dergisi / 2008 / Cilt: 55 - Sayı: 3

Süt sığırcılığı işletmelerinde yeniliklerin benimsenme düzeyine etkili sosyo-ekonomik faktörler

Socio-economic factors affecting the level of adoption of innovations in dairy cattle enterprises

Pages
183–187
Publication Date
2022-10-12
DOI
—
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AI Summary & Key Takeaways

AI Insight
⚡ TL;DR(Too Long; Didn't Read)

It was found that 12% of enterprises adopt innovations at low level, 65% of them at medium level and 23% of them at high level.

📌 3 Key Takeaways

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Objective & Hypothesis:This research was conducted to determine the socio-economic factors which are effective in helping dairy cattle enterprises to adopt some innovations in Afyonkarahisar.
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Key Findings & Data:The data acquired from questionnaires of 80 randomly selected enterprises were analyzed with chi-square test in May 2006.
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Conclusion & Impact:It was found that 12% of enterprises adopt innovations at low level, 65% of them at medium level and 23% of them at high level.
🔬Design:Survey & Empirical Study
📍Scope:2006 Verileri
⚙️Variables:Domain Parameters

Abstract

This research was conducted to determine the socio-economic factors which are effective in helping dairy cattle enterprises to adopt some innovations in Afyonkarahisar. The data acquired from questionnaires of 80 randomly selected enterprises were analyzed with chi-square test in May 2006. Enterprises those have 1-10, 11-35 and more than 35 cattle were classified as small, medium and high scale, respectively. It was found that 12% of enterprises adopt innovations at low level, 65% of them at medium level and 23% of them at high level. Consequently, a parallel relationship was determined between adopting innovations and the scale of the enterprises (p

Özet

Bu araştırma, Afyonkarahisar’da süt sığırcılığı faaliyetinde bulunan işletmelerin bazı yenilikleri benimseyip uygulamasında etkili olan sosyo-ekonomik faktörleri belirlemek amacıyla yapılmıştır. Mayıs 2006’da tabakalı rastgele örnekleme yöntemiyle seçilen 80 adet işletmeden anket yoluyla elde edilen verilere ki-kare testi uygulanmıştır. Araştırmada, 1-10 baş hayvana sahip işletmeler küçük, 11-35 baş hayvana sahip olanlar orta ve 36 ve üzeri hayvana sahip olanlar da büyük ölçekli olarak değerlendirilmiştir. İncelenen işletmelerin yaklaşık %12’si düşük, %65’i orta ve %23’ü de yüksek düzeyde yenilikleri benimser olarak bulunmuştur. Sonuç olarak işletme büyüklüğü (p

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Cite This Article

ÇİÇEK, H., TANDOĞAN, M., CEVGER, Y. (2022). Süt sığırcılığı işletmelerinde yeniliklerin benimsenme düzeyine etkili sosyo-ekonomik faktörler. Ankara Üniversitesi Veteriner Fakültesi Dergisi, Cilt: 55 - Sayı: 3, 183–187. https://ajindex.com/articles/445562

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