AI Summary & Key Takeaways
AI InsightSome of the specimen were fixed in 5% of formalin solution, and the general characteristics and distinctness of L3, L4, ensheated larvae and adult worms were recorded under a light microscope.
📌 3 Key Takeaways
Abstract
In this study, the development stages and the general characteristics of Probstmayria vivipara were investigated. The parasites were collected with the method of Baerman-Wetzel from large intestinal content of a donkey which was slaughtered to feed carnivores in Ankara zoo. Some of the collected specimen were hold in physiological saline at 39 °C for two days and live parasites were examined and ensheathed larvae were identified during this time. Some of the specimen were fixed in 5% of formalin solution, and the general characteristics and distinctness of L3, L4, ensheated larvae and adult worms were recorded under a light microscope.
Özet
Bu çalışmada Probstmayria vivipara 'nın gelişim dönemleri ve genel özellikleri araştırılmıştır. Parazitler Ankara Hayvanat Bahçesinde karnivorlara yiyecek temini amacıyla kesilen bir eşeğin kalın bağırsak içeriğinden Baerman-Wetzel yöntemiyle toplanmıştır. Toplanan parazitlerden bir bölümü fizyolojik tuzlu şu içerisinde 39°C'lik etüvde 1-2 gün yaşatılarak incelenmiş ve gömlek değiştiren larvalar belirlenmiştir. Parazitlerin bir kısmı ise %5 lik formolde tespit edilmiş, mikroskopta incelemeleri yapılarak L3, L4, kılıflı larva ve olgun parazitlerin ayırımları ve genel özellikleri kaydedilmiştir.