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Journals / Ankara Üniversitesi Veteriner Fakültesi Dergisi / 1998 / Cilt: 45 - Sayı: 2-3

Microbiological quality of fruit yoghurts marketed in Ankara

Ankara'da tüketime sunulan meyveli yoğurtların mikrobiyolojik kalitesi

U.Tansel ŞİRELİ
Haydar ÖZDEMİR
Pages
287–293
Publication Date
2022-10-12
DOI
—
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AI Summary & Key Takeaways

AI Insight
⚡ TL;DR(Too Long; Didn't Read)

According to the analysis results, it was determined that coagulase (+) staphylococci and B. cereus were found under the detection level (

📌 3 Key Takeaways

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Objective & Hypothesis:This study was carried out to determine the microbiological quality of fruit-yoghurts marketed in Ankara.
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Key Findings & Data:A total of 50 different fruit-yoghurt samples, each group comprised of 10 samples of yoghurt with blackberry, strawberry, banana, sour cherry and apricot, were analysed for microbiological aspect.
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Conclusion & Impact:According to the analysis results, it was determined that coagulase (+) staphylococci and B. cereus were found under the detection level (
🔬Design:Research Article
📍Scope:10 samples
⚙️Variables:Domain Parameters

Abstract

This study was carried out to determine the microbiological quality of fruit-yoghurts marketed in Ankara. A total of 50 different fruit-yoghurt samples, each group comprised of 10 samples of yoghurt with blackberry, strawberry, banana, sour cherry and apricot, were analysed for microbiological aspect. According to the analysis results, it was determined that coagulase (+) staphylococci and B. cereus were found under the detection level (

Özet

Bu çalışmada, Ankara'da tüketime sunulan 10'u böğürtlenli, 10'u çilekli, 10'u muzlu. 10'u kirazlı ve 10'u kayısılı olmak üzere toplam 50 meyveli yoğurt örneği mikrobiyolojik yönden analiz edildi. Analiz bulguları çerçevesinde, yoğurt örneklerinin tümünde (% 100) koagulaz (+) stafilokoklar ile B.cereus'un saptama sınırının (

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Cite This Article

ŞİRELİ, U., ÖZDEMİR, H. (2022). Microbiological quality of fruit yoghurts marketed in Ankara. Ankara Üniversitesi Veteriner Fakültesi Dergisi, Cilt: 45 - Sayı: 2-3, 287–293. https://ajindex.com/articles/445471

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