Journals / Ankara Üniversitesi Veteriner Fakültesi Dergisi / 2008 / Cilt: 55 - Sayı: 3

Isolation of Salmonella spp. from poultry enterprises in Ankara Region

Ankara Bölgesi'ndeki tavukçuluk işletmelerinden Salmonella spp. izolasyonu

Pages
161–166
Publication Date
2022-10-12
DOI
—
🏛️Bibliographic metadata and full text access for this article are provided via DergiPark.
DergiPark Record ↗
✨

AI Summary & Key Takeaways

AI Insight
⚡ TL;DR(Too Long; Didn't Read)

A total of 500 eggs was accepted as 50 samples and evaluated by means of the presence of Salmonellae.At the end of the study, PCR and classical culture methods carried out after selective enrichment revealed that Salmonellae were identified on the genus level from 6 (12 %) out of 50 layer poultry flocks and from 6 (6 %) individual cloacal swabs out of 100 samples.In this study, it has been shown that Salmonellae could be diagnosed with PCR method and this method could be used in routine diagnosis.

📌 3 Key Takeaways

🎯
Objective & Hypothesis:In this study, the aim was to diagnose the Salmonellae in chicken faeces and eggs with both classical techniques and PCR.For this aim, 50 commercial layer poultry flocks in Ankara were visited and 20 cloacal swabs and 10 egg samples were taken from each flock.
📊
Key Findings & Data:Twenty cloacal swaps taken from each flock were divided into two groups in which 10 of them were accepted and evaluated as one sample.
💡
Conclusion & Impact:A total of 500 eggs was accepted as 50 samples and evaluated by means of the presence of Salmonellae.At the end of the study, PCR and classical culture methods carried out after selective enrichment revealed that Salmonellae were identified on the genus level from 6 (12 %) out of 50 layer poultry flocks and from 6 (6 %) individual cloacal swabs out of 100 samples.In this study, it has been shown that Salmonellae could be diagnosed with PCR method and this method could be used in routine diagnosis.
🔬Design:Research Article
📍Scope:50 samples
⚙️Variables:Domain Parameters

Abstract

In this study, the aim was to diagnose the Salmonellae in chicken faeces and eggs with both classical techniques and PCR.For this aim, 50 commercial layer poultry flocks in Ankara were visited and 20 cloacal swabs and 10 egg samples were taken from each flock. Twenty cloacal swaps taken from each flock were divided into two groups in which 10 of them were accepted and evaluated as one sample. A total of 500 eggs was accepted as 50 samples and evaluated by means of the presence of Salmonellae.At the end of the study, PCR and classical culture methods carried out after selective enrichment revealed that Salmonellae were identified on the genus level from 6 (12 %) out of 50 layer poultry flocks and from 6 (6 %) individual cloacal swabs out of 100 samples.In this study, it has been shown that Salmonellae could be diagnosed with PCR method and this method could be used in routine diagnosis.

Özet

Bu çalışmada, tavukların dışkı ve yumurtalarında Salmonella etkenlerinin klasik yöntemlerle ve PCR ile tanısı amaçlanmıştır. Salmonella izolasyonu amacıyla Ankara’ da yer alan 50 ticari yumurtacı kümes ziyaret edilerek her kümesten 20’şer adet olmak üzere kloakal svap ve yine aynı kümeslerden 10’ar adet yumurta örneği toplandı. Her kümesten alınan 20 kloakal svap 2 gruba ayrılıp 10 adedi 1 örnek kabul edilerek değerlendirilmeye alındı. Toplam 500 yumurta 10’arlı gruplar halinde 50 örnek olarak kabul edilip Salmonella varlığı yönünden incelendi. Çalışmanın sonucunda, kloakal svap alınan 50 kümesin 6 (%12)’sında ve örnek bazında da 100 örneğin 6 (%6)’sından selektif zenginleştirmeden sonra yapılan PCR ve klasik kültür metodu ile Salmonella’nın cins düzeyinde varlığı tespit edildi. Yumurta örneklerinden ise her iki metotla da Salmonella belirlenemedi. Bu çalışmada, tavuk dışkılarından Salmonella etkenlerinin PCR yöntemi ile tanısı yapılabileceği ortaya konuldu ve rutin teşhis amacıyla uygulanabilirliği belirlendi.

🔖

Cite This Article

AYDIN, N., ATA, Z. (2022). Isolation of Salmonella spp. from poultry enterprises in Ankara Region. Ankara Üniversitesi Veteriner Fakültesi Dergisi, Cilt: 55 - Sayı: 3, 161–166. https://ajindex.com/articles/445095

📄 Full Text PDF Viewer

📄

PDF görüntüleyici hazırlanıyor...

References (1)

  1. Anon (2003): Salmonella. US Food and Drug Administration Bacteriolgical Analytical Manual. Chapter 5 2. Anonim (1998): Kuluçkahane ve Damızlık İşletmelerin Sağlık Kontrol Yönetmeliği ve Talimatı. Tarım ve Köyişleri Bakanlığı. 3. Arda M, Esendal ÖM, Akay Ö, Keskin O, İzgür M (1995): Tavuk Salmonellosis’ inin teşhisinde Propylene Glycol’ lü yeni bir besiyerinin kullanılması. Ankara Üniv Vet Fak Derg, 42, 91-96. 4. Bäumler AJ, Heffron F, Reıssbrodt R (1997): Rapid detection of Salmonella enterica with primers specific for iroB. J Clin Microbiol, 35, 1224-1230. 5. Bilgehan H (2004): Klinik Mikrobiyolojik Tanı. Barış Yayınları, İzmir. 6. Burkhalter PW, Müller C, Lüty J, Candıran U (1995): Detection of Salmonella spp. in eggs: DNA analyses, culture, techniques ve serology. J AOAC Int, 78, 1531-1537. 7. Candrıan U (1995): Polymerase chain reaction in food microbiology. J Microbiol Meth, 23, 89–103. 8. Çakıroğlu HS (2005): Ankara Garnizonunda Tüketime Sunulan Tavuk Yumurtalarının Salmonella spp. Yönünden Analizi. Yüksek Lisans Tezi Erciyes Üniversitesi Sağlık Bilimleri Enstitüsü. 9. Çarlı KT, Ünal CB, Caner V, Eyigör A (2001): Detection of chicken feces by a combination of Tetrathionate Broth Enrichment, Capillary PCR, and Capillary Gel electrophhoresis. J Clin Microbiol, 39,1871-1876. 10. Fluit AC, Wıdjojoatmodjo MN, Box ATA, Torensma R, Verhoef J (1993): Rapid detection of Salmonellae in poultry with the magnetic immuno-polymerase chain reaction. Appl Environ Microbiol, 59, 1342–1346. 11. Fricker CR (1987): The isolation of Salmonellas and Campylobacters. J Appl Bacteriol, 63, 99-116. 12. Gast RK (2003): Salmonella Infections. 567-613. In: Diseases of Poultry.YM Saif (Ed), Iowa State Press, Iowa. 13. Gast RK, Beard CW (1990): Production of Salmonella enteritidis-contaminated eggs by experimentally infected hens. Avian Dis, 34, 438-446. 14. Gırwood AWR, Frıcker CR, Mundo D (1985): The incidence and significance of salmonella carriage by gulls in Scotland. J Hyg Camb, 95, 229-241. 15. Hargıs BM, Caldwell DJ, Brewer RL, Corrıer DE, Deloach JR (1995): Evaluation of the chicken crop as a source of Salmonella contamination for broiler carcasses. Poult Sci, 74, 1548–1552. 16. Hoorfar J, Baggesen DL, Portıng PH (1999): A PCRbased strategy for simple and rapid identification of rough presumptive Salmonella isolates. J Microbiol Meth, 35, 7–84. 17. Humbert F, Carraminana JJ, Lalande F, Salvat G (1997): Bacteriological monitoring of Salmonella enteritidis carrier birds