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Journals / Ankara Üniversitesi Veteriner Fakültesi Dergisi / 2009 / Cilt: 56 - Sayı: 3

Levels of vitamin $B_{12}$ and folic acid in different cheese types

Farklı peynir çeşitlerinde $B_{12}$ vitamini ve folik asit düzeyleri

Naim Deniz AYAZ
Kasımoğlu Aylin DOĞRU
Pages
187–191
Publication Date
2022-10-12
DOI
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AI Summary & Key Takeaways

AI Insight
⚡ TL;DR(Too Long; Didn't Read)

These results show that the investigated cheese samples have poor vitamin B12 and folic acid content.

📌 3 Key Takeaways

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Objective & Hypothesis:In this study, a total of 120 cheese samples including 30 Turkish white brined cheese, 30 kashar cheese, 30 tulum cheese, and 30 mihalic cheese samples were investigated for vitamin B12 and folic acid contents using Radio Protein Binding Assay (RPBA).
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Key Findings & Data:The average vitamin B12 and folate levels in 100 g of each of the white cheese, kashar cheese, tulum cheese, and mihalic cheese was determined as 0.93 / 11.12 μg, 0.76 / 6.51 μg, 0.77 / 6.35 μg and 0.49 / 4.3 μg, respectively.
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Conclusion & Impact:These results show that the investigated cheese samples have poor vitamin B12 and folic acid content.
🔬Design:Research Article
📍Scope:Comprehensive Sample
⚙️Variables:Domain Parameters

Abstract

In this study, a total of 120 cheese samples including 30 Turkish white brined cheese, 30 kashar cheese, 30 tulum cheese, and 30 mihalic cheese samples were investigated for vitamin B12 and folic acid contents using Radio Protein Binding Assay (RPBA). The average vitamin B12 and folate levels in 100 g of each of the white cheese, kashar cheese, tulum cheese, and mihalic cheese was determined as 0.93 / 11.12 μg, 0.76 / 6.51 μg, 0.77 / 6.35 μg and 0.49 / 4.3 μg, respectively. These results show that the investigated cheese samples have poor vitamin B12 and folic acid content. Therefore they are insufficient for daily intake of vitamin B12 and folic acid.

Özet

Çalışmada, 30’ar adet beyaz peynir, kaşar peyniri, tulum peyniri ve mihaliç peyniri olmak üzere toplam 120 peynir örneği, B12 vitamini ve folik asit içeriği yönünden Radio Protein Binding Assay (RPBA) ile incelenmiştir. Peynir örneklerinde belirlenen ortalama B12 vitamini ve folik asit miktarları beyaz peynir, kaşar peyniri, tulum peyniri ve mihaliç peynirinin 100 gramında sırasıyla 0.93 / 11.12 μg, 0.76 / 6.51 μg, 0.77 / 6.35 μg ve 0.49 / 4.3 μg dır. Çalışma verileri, incelenen peynir örneklerinin B12 vitamini ve folik asit yönünden fakir olduğunu, günlük B12 vitamini ve folik asit ihtiyacını karşılayamayacaklarını göstermektedir.

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Cite This Article

AYAZ, N. D., DOĞRU, K. A. (2022). Levels of vitamin $B_{12}$ and folic acid in different cheese types. Ankara Üniversitesi Veteriner Fakültesi Dergisi, Cilt: 56 - Sayı: 3, 187–191. https://ajindex.com/articles/445069

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