SavedAdd your journal

Journals / Ankara Üniversitesi Veteriner Fakültesi Dergisi / 2011 / Cilt: 58 - Sayı: 4

The effects of supplemental essential oil and/or probiotic on performance, immun System and some blood parameters in broilers

Esansiyel yağ ve/veya probiyotiğin broylerlerde performans, immun sistem ve bazı kan parametreleri üzerine etkisi

Ahmet ERGÜN
Emre K. BUĞDAYCI
Pages
279–284
Publication Date
2022-10-12
DOI
—
🏛️Bibliographic metadata and full text access for this article are provided via DergiPark.
DergiPark Record ↗
✨

AI Summary & Key Takeaways

AI Insight
⚡ TL;DR(Too Long; Didn't Read)

At the end of the experiment, dietary treatments which contained essential oil and essential oil with probiotic decreased feed intake and they had beter feed efficiency (p

📌 3 Key Takeaways

🎯
Objective & Hypothesis:This experiment was carried out to determine the effects of rosemary (Rosemarinus officinalis) essential oil and probiotic (Lactobacillus acidofilus, Lactobacillus casei, Enterococcus faecium, Bifidobacterium thermophilus) added to the broiler diets on performance characteristics, some blood parameters and immune system.
📊
Key Findings & Data:A total of 272 male broiler chicks were used in this experiment.
💡
Conclusion & Impact:At the end of the experiment, dietary treatments which contained essential oil and essential oil with probiotic decreased feed intake and they had beter feed efficiency (p
🔬Design:Research Article
📍Scope:Comprehensive Sample
⚙️Variables:Domain Parameters

Abstract

This experiment was carried out to determine the effects of rosemary (Rosemarinus officinalis) essential oil and probiotic (Lactobacillus acidofilus, Lactobacillus casei, Enterococcus faecium, Bifidobacterium thermophilus) added to the broiler diets on performance characteristics, some blood parameters and immune system. A total of 272 male broiler chicks were used in this experiment. They were divided into one control group and three treatment group, totaly 4 group, each containing 68 male chicks. The diets of the first, second and third treatment groups were supplemented with 200 mg/kg essential oil, probiotic (1 g/kg days at 0-21; 0,5 g/kg days at 22-42) and combination of these two supplementation with same levels, respectively. There were not any supplementation to the diet of control group. The experimental period lasted 42 days. At the end of the experiment, dietary treatments which contained essential oil and essential oil with probiotic decreased feed intake and they had beter feed efficiency (p

Özet

Bu araştırma broyler yemlerine biberiye (Rosemarinus officinalis) esansiyel yağ ve probiyotik (Lactobacillus acidofilus, Lactobacillus casei, Enterococcus faecium, Bifidobacterium thermophilus) ilavesinin verim özellikleri, bazı kan parametreleri ve bağışıklık sistemi üzerine etkilerini belirlemek amacıyla yapılmıştır. Araştırmada hayvan materyali olarak toplam 272 adet erkek broyler civciv kullanılmıştır. Deneme her biri 68 erkek broyler civcivden oluşan 1 kontrol ve 3 deneme grubu olmak üzere toplam 4 grup halinde yürütülmüştür. Birinci, ikinci ve üçüncü deneme grupları rasyonlarına sırasıyla esansiyel yağ (200 mg/kg), probiyotik (0-21. günlerde 1 g/kg; 22-42. günlerde 0,5 g/kg) ve aynı düzeylerdeki esansiyel yağ ve probiyotik birlikte ilave edilmiştir. Kontrol grubu rasyonuna herhangi bir ilave yapılmamıştır. Araştırma 42 gün sürdürülmüştür. Araştırmanın sonunda esansiyel yağ ile esansiyel yağ ve probiyotiği birlikte içeren deneme gruplarında yem tüketimi düşmüş ve bu gruplarda yemden yararlanma daha iyi şekillenmiştir (p

🔖

Cite This Article

ERGÜN, A., BUĞDAYCI, E. K. (2022). The effects of supplemental essential oil and/or probiotic on performance, immun System and some blood parameters in broilers. Ankara Üniversitesi Veteriner Fakültesi Dergisi, Cilt: 58 - Sayı: 4, 279–284. https://ajindex.com/articles/444924

📄 Full Text PDF Viewer

📄

PDF görüntüleyici hazırlanıyor...

References (12)

  1. Allan WH, Gough RE (1974): A standard hemaglutation inhibition test for new castle disease. A comparition of macro and micro methods. Vet Rec, 95: 120-124.
  2. Alçiçek A, Bozkurt M, Çabuk M (2003): The effect of an essential oil combination derived from sellected herbs growing wild in Turkey on broiler performance. S Afr J Anim Sci, 33:89-94.
  3. Alçiçek A, Bozkurt M, Çabuk M (2004): The effect of a mixture of herbal essantial oils, an organic acid or probiotics on broiler performance. S Afr J Anim Sci, 34: 217-222.
  4. Alp M, Kahraman R, Kocabağlı N, Eren M, Şenel HS (1993): Lactiferm-L5 ve bazı antibiyotiklerin broiler performansı, abdominal yağ ve ince bağırsak ağırlığı ile kan kolesterolüne etkileri. İÜ Vet Fak Derg, 19: 145-157.
  5. AOAC (2000): Official Methods of Analysis of AOAC International. 17th edn AOAC Int Maryland. Bölükbaşı ŞC, Erhan MK, Özkan A (2006): Effect of dietary thyme oil and vitamin E on growth, lipid oxidation, meat fatty acid composition and serum lipoproteins of broilers. S Afr J Anim Sci, 36: 189-196.
  6. Dawson B, Trap RG (2001): Basic and Clinical Biostatistics. 3rd edn Lange Medical Boks/McGnaw-Hill Medical Publishing Division, New York. Denli M, Okan F, Çelik K (2003):Effect of dietary probiotic, organic acid antibiotic supplementation to diets on broiler performance and carcass yield. Pakistan J. Nut. 2 (2): 89-91.
  7. Denli M, Okan F, Uluocak AN (2004): Effect of dietary supplementation of hearb essantial oils on the growth performance, carcass and intestinal caracteristics of quail (Coturnix coturnix japonica). S Afr J Anim Sci, 34:174- 179. Ferket PR (2009): Poultry nutrition moves towards higer standard. World Poult, 25: 14-16
  8. Fuller R (1989): Probiotics in man and animals. J Appl Bacteriol, 66: 365-378.
  9. Hernandez F, Madrid J, Garcia V, Orengo J, Megias MD (2004): Influence of two plant extracts on broilers performance, digestibility, and digestive organ size. Poult Sci, 83: 169- 174. Kalavathy R, Abdullah N, Jalaludin S, Ho YW (2003): Effects of Lactobasillus cultures on growth performance, abdominal fat deposition, serum lipids and weight of organs of broiler chickens. Br Poult Sci, 44: 139-144.
  10. Kong XF, Hu YL, Yin YL, Wu GY, Rui R, Wang DY, Yang CB (2006): Chinese herbal ingredients are effective immune stimulators for chickens infected with the newcastle disease virus. Poult Sci, 85: 2169-2175.
  11. Konuk T (1981): Pratik Fizyoloji I., 2. Baskı,
  12. Ankara, Ankara Üniversitesi Veteriner Fakültesi Yayınları, No: 378, Ankara Üniversitesi Basımevi. L