Journals / Ankara Üniversitesi Veteriner Fakültesi Dergisi / 2021 / Cilt: 68 - Sayı: 4

The short-term impact of the Covid-19 pandemic on livestock products and feed prices in Turkey

Türkiye'de Covid-19 pandemisinin hayvansal ürün ve yem fiyatlarına kısa süreli etkisi

Pages
337–342
Publication Date
2022-10-12
DOI
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AI Summary & Key Takeaways

AI Insight
⚡ TL;DR(Too Long; Didn't Read)

While the differences between producer prices of beef and broiler meat before and during the pandemic were found to be statistically significant (P

📌 3 Key Takeaways

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Objective & Hypothesis:This study aimed to investigate changes in the prices of animal products (meat, milk, eggs), and feed before and during the pandemic period on a sectoral basis in Turkey.
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Key Findings & Data:The material for the study consisted of the prices of animal products (beef, lamb and, poultry meat, eggs, and milk) and feed collected from official institutions and producer associations in the period before (December 2019-February 2020) and during (March-May 2020) the pandemic.
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Conclusion & Impact:While the differences between producer prices of beef and broiler meat before and during the pandemic were found to be statistically significant (P
🔬Design:Research Article
📍Scope:2019 Verileri
⚙️Variables:Domain Parameters

Abstract

This study aimed to investigate changes in the prices of animal products (meat, milk, eggs), and feed before and during the pandemic period on a sectoral basis in Turkey. The material for the study consisted of the prices of animal products (beef, lamb and, poultry meat, eggs, and milk) and feed collected from official institutions and producer associations in the period before (December 2019-February 2020) and during (March-May 2020) the pandemic. Considering the prices of investigated animal products, there were increases at different rates in all products during the pandemic (1.82-11.57%). While the differences between producer prices of beef and broiler meat before and during the pandemic were found to be statistically significant (P

Özet

Bu çalışmada, Türkiye’de pandemi öncesi ve pandemi dönemindeki hayvansal ürün (et, süt, yumurta) ve yem fiyatlarındaki değişimlerin sektörel bazda araştırılması amaçlanmıştır. Çalışma materyalini resmi kurumlardan ve üretici birliklerinden pandemi öncesi (Aralık 2019-Şubat 2020) ve pandemi sırasında (Mart-Mayıs 2020) elde edilen hayvansal ürün (sığır eti, kuzu eti, kanatlı eti, yumurta ve süt) ve yem fiyatları oluşturmuştur. İncelenen hayvansal ürünlerin fiyatları açısından değerlendirme yapıldığında, pandemi döneminde tüm ürünlerde farklı oranlarda artış yaşanmıştır (%1,82-11,57). Pandemi öncesi ve sırasında sığır eti ve piliç eti üretici fiyatları arasındaki fark istatistiksel olarak anlamlı bulunurken (P

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Cite This Article

AKÇAY, A., SARIÖZKAN, S., KÜÇÜKOFLAZ, M., GÜNGÖR, G. (2022). The short-term impact of the Covid-19 pandemic on livestock products and feed prices in Turkey. Ankara Üniversitesi Veteriner Fakültesi Dergisi, Cilt: 68 - Sayı: 4, 337–342. https://ajindex.com/articles/444866

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