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Journals / Ankara Üniversitesi Veteriner Fakültesi Dergisi / 2014 / Cilt: 61 - Sayı: 3

The effects of urea supplementation on pomegranate pulp (Punica granatum L.) silage fermentation, aerobic stability and in vitro gas production

Nar posası silajına (Punica granatum L.) katılan ürenin silaj fermantasyonu, aerobik stabilite ve in vitro gaz üretimi üzerine etkisi

Adem KAMALAK
Hüseyin KARA
Önder CANPOLAT
Pages
217–223
Publication Date
2022-10-12
DOI
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AI Summary & Key Takeaways

AI Insight
⚡ TL;DR(Too Long; Didn't Read)

The supplementation of urea significantly increased the crude protein (CP), but neutral detergent fiber (NDF), acid detergent fiber (ADF) and acid detergent lignin (ADL) with water soluble content (WSC) decreased with increasing level of urea (P

📌 3 Key Takeaways

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Objective & Hypothesis:The aim of current experiment was to determine the effects of urea supplementation as nitrogen source on the fermentation, aerobic stability, in vitro gas production, microbiological characteristics of pomegranate (Punica granatum L.) pulp silages in laboratory conditions.
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Key Findings & Data:Urea was applied at 0.0 (control), 0.5, 1.0, 1.5 and 2.0% levels to pomegranate pulp, and pomegranate pulp chopped to about 1.5-2.0 cm length.
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Conclusion & Impact:The supplementation of urea significantly increased the crude protein (CP), but neutral detergent fiber (NDF), acid detergent fiber (ADF) and acid detergent lignin (ADL) with water soluble content (WSC) decreased with increasing level of urea (P
🔬Design:Research Article
📍Scope:Comprehensive Sample
⚙️Variables:Domain Parameters

Abstract

The aim of current experiment was to determine the effects of urea supplementation as nitrogen source on the fermentation, aerobic stability, in vitro gas production, microbiological characteristics of pomegranate (Punica granatum L.) pulp silages in laboratory conditions. Urea was applied at 0.0 (control), 0.5, 1.0, 1.5 and 2.0% levels to pomegranate pulp, and pomegranate pulp chopped to about 1.5-2.0 cm length. The supplementation of urea significantly increased the crude protein (CP), but neutral detergent fiber (NDF), acid detergent fiber (ADF) and acid detergent lignin (ADL) with water soluble content (WSC) decreased with increasing level of urea (P

Özet

Bu araştırma, nar posası (Punica granatum L.) silajında azot kaynağı olarak kullanılan ürenin, laboratuvar koşullarında yapılan silajlarda fermantasyon, aerobik stabilite, in vitro gaz üretimi, mikrobiyolojik özellikleri üzerindeki etkilerinin saptanması amacı ile yapılmıştır. Araştırmada kullanılan nar posası yaklaşık 1.5-2.0 cm boyutunda doğranmıştır. Taze materyale %0 (kontrol), 0.5, 1.0, 1.5 ve 2.0 düzeyinde üre katılmıştır. Nar posasına katılan üre ham protein (HP) düzeyi artmış, ancak nötral deterjan fiber (NDF), asit deterjan fiber (ADF) ve asit deterjan lignin (ADL) ile suda çözünebilir karbonhidrat (SÇK) içeriği azalmıştır (P

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Cite This Article

KAMALAK, A., KARA, H., CANPOLAT, Ö. (2022). The effects of urea supplementation on pomegranate pulp (Punica granatum L.) silage fermentation, aerobic stability and in vitro gas production. Ankara Üniversitesi Veteriner Fakültesi Dergisi, Cilt: 61 - Sayı: 3, 217–223. https://ajindex.com/articles/444785

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