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Journals / Ankara Üniversitesi Veteriner Fakültesi Dergisi / 2014 / Cilt: 61 - Sayı: 1

Aflatoksin içeren yumurta tavuğu yemlerine sepiolit ve mannanoligosakkarit ilavesinin performans, yumurta kalitesi, kan ve sindirim özelliklerine etkileri

Effects of dietary sepiolite and mannanoligosaccharide supplementation on the performance, egg quality, blood and digestion characteristics of laying hens receiving aflatoxin in their feed

Engin YENİCE
Muhammet TUNCA
Züleyha KAHRAMAN
Uğur YILDIRIM
Cengizhan MIZRAK
Necmettin CEYLAN
Pages
65–71
Publication Date
2022-10-12
DOI
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AI Summary & Key Takeaways

AI Insight
⚡ TL;DR(Too Long; Didn't Read)

NK had worse feed conversion ratio than control (P

📌 3 Key Takeaways

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Objective & Hypothesis:In this experiment, sepiolite (% 1.5 and % 3) and mannanoligosaccharide (MOS, % 0.1) were fed to layers each receiving 120 ppb aflatoxin, and were compared to control (K) and negative control (NK) groups.
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Key Findings & Data:The experiment began at 26 wk of hen age and continued for 12 wk.
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Conclusion & Impact:NK had worse feed conversion ratio than control (P
🔬Design:Research Article
📍Scope:Comprehensive Sample
⚙️Variables:Domain Parameters

Abstract

In this experiment, sepiolite (% 1.5 and % 3) and mannanoligosaccharide (MOS, % 0.1) were fed to layers each receiving 120 ppb aflatoxin, and were compared to control (K) and negative control (NK) groups. The experiment began at 26 wk of hen age and continued for 12 wk. Each of the five dietary treatments was randomly assigned to six replicates each included six hens. There were no significant differences (p>0.05) in livability, live weight change, egg weight and feed intake between the groups. NK had worse feed conversion ratio than control (P

Özet

Bu araştırmada, ortalama 120 ppb toplam aflatoksin içeren yumurta tavuğu yemlerine sepiolit (% 1.5 ve 3) ve mannanoligosakkarit (MOS, % 0.1) ilavesi yapılmış, bu gruplar, kontrol (K) ve negatif kontrol (NK) grupları ile karşılaştırılmıştır. Deneme tavuklar 26 haftalık yaşta iken başlamış ve 12 hafta devam etmiştir. 5 deneme grubunun her biri 6 tekerrürden ve her tekerrür de rastgele atılan 6 tavuktan oluşmuştur. Gruplar arasında yaşama gücü, canlı ağırlık değişimi, yumurta ağırlığı ve yem tüketimi gibi performans değerleri bakımından önemli farklılıklar gözlenmemiştir (P>0.05). NK grubu, kontrol grubuna göre yemi daha kötü değerlendirmiştir (P

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Cite This Article

YENİCE, E., TUNCA, M., KAHRAMAN, Z., YILDIRIM, U., MIZRAK, C., CEYLAN, N. (2022). Aflatoksin içeren yumurta tavuğu yemlerine sepiolit ve mannanoligosakkarit ilavesinin performans, yumurta kalitesi, kan ve sindirim özelliklerine etkileri. Ankara Üniversitesi Veteriner Fakültesi Dergisi, Cilt: 61 - Sayı: 1, 65–71. https://ajindex.com/articles/444755

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