Journals / Ankara Üniversitesi Veteriner Fakültesi Dergisi / 2015 / Cilt: 62 - Sayı: 3

Effects of cinnamon and rosemary oils on egg production, egg quality,hatchability traits and blood serum mineral contents in laying quails (Coturnix coturnix Japonica)

Tarçın ve biberiye yağlarının yumurtacı bıldırcınlarda (Coturnix coturnix Japonica) yumurta üretimi, kabuk kalitesi, kuluçka özellikleri ve serum mineral düzeyleri üzerine etkileri

Pages
229–236
Publication Date
2022-10-12
DOI
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AI Summary & Key Takeaways

AI Insight
⚡ TL;DR(Too Long; Didn't Read)

The highest egg weight was found in RO group, while it was lowest in MO group (P

📌 3 Key Takeaways

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Objective & Hypothesis:This study was carried out to evaluate the effects of cinnamon (CO), rosemary (RO) and a mixture (MO) of theseplants oil on egg production, feed intake, feed conversion rate, external and internal egg quality, blood serum mineral conte nts andhatchability traits in different sex ratios of [1/3 and 1/5, (♂/♀)] in laying quails.
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Key Findings & Data:A total of 192 quail were distributed into specialcages (12 quails/per cage) including three experimental diets and control.
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Conclusion & Impact:The highest egg weight was found in RO group, while it was lowest in MO group (P
🔬Design:Lab & Field Experiment
📍Scope:Comprehensive Sample
⚙️Variables:Domain Parameters

Abstract

This study was carried out to evaluate the effects of cinnamon (CO), rosemary (RO) and a mixture (MO) of theseplants oil on egg production, feed intake, feed conversion rate, external and internal egg quality, blood serum mineral conte nts andhatchability traits in different sex ratios of [1/3 and 1/5, (♂/♀)] in laying quails. A total of 192 quail were distributed into specialcages (12 quails/per cage) including three experimental diets and control. The experiment was continued two months. At the en d ofthe study, 12 birds from each group were slaughtered in order to collect blood samples. The levels of Cu, Co, Cr, Zn, Fe, K, Na andMg in serum were determined. The highest egg weight was found in RO group, while it was lowest in MO group (P

Özet

Bu araştırma, tarçın (CO), biberiye (RO) ve bu bitkisel yağların karışımının (MO) yumurtacı bıldırcınlarda yumurtaüretimi, yem tüketimi, yemde n yararlanma oranı, iç ve dış yumurta kalite özellikleri, serum mineral düzeyleri ve farklı cinsiyetoranlarında [1/3 and 1/5, (♂/♀)] kuluçka özelliklerini tespit etmek amacıyla yapılmıştır. Toplam 192 adet bıldırcın kontrol v e üçdeneme grubunu içeren öze l kafeslere yerleştirilmiştir (12 bıldırcın/kafes). Araştırma iki ay sürmüştür. Araştırmanın sonunda hergruptan 12 adet bıldırcın kesilerek kanları alınmıştır. Serum örneklerinde Cu, Co, Cr, Zn, Fe, K, Na ve Mg düzeyleri tespit e dilmiştir.En yüksek yumurta ağırlığı RO grubunda tespit edilirken, en düşük yumurta ağırlığı MO grubunda bulunmuştur (P

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Cite This Article

ÇİFTÇİ, M., AZMAN, M. A., ÖZÇELİK, M., ÖZHAN, N., ŞİMŞEK, Ü. G., TONBAK, F. (2022). Effects of cinnamon and rosemary oils on egg production, egg quality,hatchability traits and blood serum mineral contents in laying quails (Coturnix coturnix Japonica). Ankara Üniversitesi Veteriner Fakültesi Dergisi, Cilt: 62 - Sayı: 3, 229–236. https://ajindex.com/articles/444752

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