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Journals / Ankara Üniversitesi Veteriner Fakültesi Dergisi / 2016 / Cilt: 63 - Sayı: 1

Bıldırcın rasyonlarına zeytin yaprağı özütü ve E vitamini katılmasının bazı kan parametreleri ve yumurta sarısı yağ asitleri kompozisyonu üzerine etkiler

Effects of olive leaf extract and vitamin E supplementation in quail diet on some blood parameters and egg yolk fatty acids composition

Mehmet Ali AZMAN
Ayhan ÖZDEMIR
Pages
31–37
Publication Date
2022-10-12
DOI
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⚡ TL;DR(Too Long; Didn't Read)

At the end of the experiment, egg yolks samples were analysed; cholesterol levels of groups fed diets with OLE-80 and OLE-120 were significantly higher than the groups fed control diet (p

📌 3 Key Takeaways

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Objective & Hypothesis:This experiment was performed to investigate the effect of dietary supplementation with olive leaf extract on some blood parameters and egg yolk fatty acid composition of laying quails.
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Key Findings & Data:A total of 192 Japanese quail (Coturnix coturnix japonica) 60 d old were allocated to 4 treatment groups with 4 replicates each containing 12 birds.
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Conclusion & Impact:At the end of the experiment, egg yolks samples were analysed; cholesterol levels of groups fed diets with OLE-80 and OLE-120 were significantly higher than the groups fed control diet (p
🔬Design:Lab & Field Experiment
📍Scope:Comprehensive Sample
⚙️Variables:Domain Parameters

Abstract

This experiment was performed to investigate the effect of dietary supplementation with olive leaf extract on some blood parameters and egg yolk fatty acid composition of laying quails. A total of 192 Japanese quail (Coturnix coturnix japonica) 60 d old were allocated to 4 treatment groups with 4 replicates each containing 12 birds. Birds housed in cages and water and feed were given ad libitum during the total period of experiment. The quails received a basal diet (maize and soyabean meal based; 19.1% CP, 2.940 kcal/kg ME, 3.0% Ca and 0.39% P av) that was formulated including vitamins and minerals. Diets were prepared as control (basal diet, group Control), basal diet plus 200 mg ?-tocopherol acetat/kg (group E), and basal diet plus 80 or 120 ppm Oleuropein (OLE) (group OLE-80 and OLE-120). At the end of the experiment, egg yolks samples were analysed; cholesterol levels of groups fed diets with OLE-80 and OLE-120 were significantly higher than the groups fed control diet (p

Özet

Bu araştırma, bıldırcın karma yemlerine zeytin yaprağı özütü (ZYÖ) katılmasının kimi kan parametreleri ile yumurta sarısı yağ asitleri üzerine etkilerini belirlemek üzere planlandı. Bu amaçla 60 günlük yaşta toplam 192 adet dişi bıldırcın (Coturnix Coturnix Japanica), her grupta 4 alt grup ve her alt grupta 12 bıldırcın olacak şekilde 4 deneme grubuna ayrıldı. Bıldırcınlar deneme süresince kafeste barındırıldı, yem ve su serbest olarak verildi. Bıldırcınlara mısır ve soya küspesine dayalı temel yem (%19.1 HP, 2940 kcal/kg ME, % 3.0 Ca ve % 0.39 kullanılabilir P) vitamin ve mineral karıştırılarak hazırlandı. Bu yemi tüketen grup Kontrol, temel yeme 200 ppm ?-tokoferol asetat katılan grup (Grup E), 80 ve 120 ppm Oleuropein (OLE) olacak şekilde ZYÖ katılan gruplar OLE-80 ve OLE-120 gruplarını oluşturdu. Deneme sonunda alınan yumurta sarısı örneklerinde, OLE-80 ve OLE-120 diyetleri tüketen gruplarda kolesterol düzeyi kontrol grubuna göre daha yüksek bulunurken (p

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Cite This Article

AZMAN, M. A., ÖZDEMIR, A. (2022). Bıldırcın rasyonlarına zeytin yaprağı özütü ve E vitamini katılmasının bazı kan parametreleri ve yumurta sarısı yağ asitleri kompozisyonu üzerine etkiler. Ankara Üniversitesi Veteriner Fakültesi Dergisi, Cilt: 63 - Sayı: 1, 31–37. https://ajindex.com/articles/444686

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