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Journals / Ankara Üniversitesi Veteriner Fakültesi Dergisi / 2017 / Cilt: 64 - Sayı: 2

Sülünlerde (Phasianus Colchicus) yumurta ağırlığı ve yumurta kabuğundaki protoporfirin ve biliverdin miktarının kuluçka özellikleri ve embriyonal ölüm üzerine etkisi

Effect of egg weight and amount of protoporphyrin and biliverdin in the egg shell on hatching characteristics and embryonal mortality in pheasants (Phasianus Colchicus)

Filiz AKDAĞ
Bülent TEKE
Enes ATMACA
Mustafa SALMAN
Mustafa UĞURLU
Yavuz KÜRŞAD DAŞ
Serhat ARSLAN
Pages
117–124
Publication Date
2022-10-12
DOI
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AI Summary & Key Takeaways

AI Insight
⚡ TL;DR(Too Long; Didn't Read)

For the weight groups, there were significant differences in the hatchability of fertile eggs (P

📌 3 Key Takeaways

🎯
Objective & Hypothesis:This study was performed to investigate the effects of egg weight and amount of protoporphyrin and biliverdin in the eggshell on hatchability and embryonic mortality in pheasants.
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Key Findings & Data:A total of 1908 eggs obtained from 48 weeks old pheasants were used in the study.
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Conclusion & Impact:For the weight groups, there were significant differences in the hatchability of fertile eggs (P
🔬Design:Research Article
📍Scope:Comprehensive Sample
⚙️Variables:Domain Parameters

Abstract

This study was performed to investigate the effects of egg weight and amount of protoporphyrin and biliverdin in the eggshell on hatchability and embryonic mortality in pheasants. A total of 1908 eggs obtained from 48 weeks old pheasants were used in the study. The eggs were divided into three colour groups (dark brown, light brown and green) and two weight groups (up to 32 g and above 32 g). For the weight groups, there were significant differences in the hatchability of fertile eggs (P

Özet

Bu araştırma, sülünlerde yumurta ağırlığı ve yumurta kabuğundaki protoporfirin ve biliverdin miktarının kuluçka özellikleri ve embriyonik ölüm üzerine etkisini araştırmak amacıyla yapılmıştır. Araştırmada 48 haftalık sülünlerden elde edilen toplam 1908 yumurta kullanılmıştır. Yumurtalar üç renk grubu (koyu kahve, açık kahve ve yeşil) ve iki ağırlık grubu (

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Cite This Article

AKDAĞ, F., TEKE, B., ATMACA, E., SALMAN, M., UĞURLU, M., DAŞ, Y. K., ARSLAN, S. (2022). Sülünlerde (Phasianus Colchicus) yumurta ağırlığı ve yumurta kabuğundaki protoporfirin ve biliverdin miktarının kuluçka özellikleri ve embriyonal ölüm üzerine etkisi. Ankara Üniversitesi Veteriner Fakültesi Dergisi, Cilt: 64 - Sayı: 2, 117–124. https://ajindex.com/articles/444629

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