Journals / Ankara Üniversitesi Veteriner Fakültesi Dergisi / 2018 / Cilt: 65 - Sayı: 2

Ruminal fermentasyonun modifikasyonunda antibiyotiklerin alternatifi olarak bitki ekstraktları ve sekonder bitki metabolitlerine genel bir bakış

Overview of plant extracts and plant secondary metabolites as alternatives to antibiotics for modification of ruminal fermentation

Pages
213–218
Publication Date
2022-10-12
DOI
—
🏛️Bibliographic metadata and full text access for this article are provided via DergiPark.
DergiPark Record ↗
✨

AI Summary & Key Takeaways

AI Insight
⚡ TL;DR(Too Long; Didn't Read)

Furthermore, potential efficacies and possible disadvantages of these substances are also discussed

📌 3 Key Takeaways

🎯
Objective & Hypothesis:Ionophore antibiotics in sub-therapeutic doses have been used since 1970s to improve ruminal fermentation.
📊
Key Findings & Data:But use of antibiotics as feed additives was banned in the European Union and Turkey in 2006 since they leave residues in animal products and develop resistance in bacteria.
💡
Conclusion & Impact:Furthermore, potential efficacies and possible disadvantages of these substances are also discussed
🔬Design:Review & Systematic Survey
📍Scope:2006 Verileri
⚙️Variables:Domain Parameters

Abstract

Ionophore antibiotics in sub-therapeutic doses have been used since 1970s to improve ruminal fermentation. But use of antibiotics as feed additives was banned in the European Union and Turkey in 2006 since they leave residues in animal products and develop resistance in bacteria. This has shifted the focus of the studies to safer alternatives such as plant extracts and their secondary metabolites to alter ruminal fermentation in order to improve ruminant productivity. In this review, general and recent knowledge about plant extracts and plant secondary metabolites as modifiers of ruminal fermentation are summarized. Furthermore, potential efficacies and possible disadvantages of these substances are also discussed

Özet

İyonofor grubu antibiyotiklerin subterapötik dozları ruminal fermantasyonun verimliliğini artırmak için 1970'li yıllardan itibaren kullanılmaya başlamıştır. Fakat hayvansal ürünlerde kalıntı bırakma ve bakterilerde direnç oluşturma riskleri nedeniyle yem katkı maddesi olarak antibiyotiklerin kullanımı 2006 yılından itibaren Avrupa Birliği ülkelerinde ve Türkiye'de yasaklanmıştır. Bu yasak ruminal fermantasyonu değiştirerek ruminant verimliliğini yükseltmek amacıyla antibiyotiklere alternatif olabilecek bitki ekstraktları ve bunların sekonder metabolitleri gibi daha güvenli maddeler üzerine yoğun araştırmalar yapılmasına neden olmuştur. Bu derlemede, ruminal fermantasyonun modifikasyonunda kullanılan bitki ekstraktları ve ikincil bitki metabolitleri ile ilgili genel ve güncel bilgiler özetlenmiştir. Ayrıca bu maddelerin potansiyel faydaları ve olası dezavantajları da tartışılmıştır

🔖

Cite This Article

DEMİRTAŞ, A., ÖZTÜRK, H., PİŞKİN, İ. (2022). Ruminal fermentasyonun modifikasyonunda antibiyotiklerin alternatifi olarak bitki ekstraktları ve sekonder bitki metabolitlerine genel bir bakış. Ankara Üniversitesi Veteriner Fakültesi Dergisi, Cilt: 65 - Sayı: 2, 213–218. https://ajindex.com/articles/444554

📄 Full Text PDF Viewer

📄

PDF görüntüleyici hazırlanıyor...

References (13)

  1. Aguerre MJ, Capozzolo MC, Lencioni P, et al. (2016): Effect of quebracho-chestnut tannin extracts at 2 dietary crude protein levels on performance, rumen fermentation, and nitrogen partitioning in dairy cows. J Dairy Sci, 99, 1- 11
  2. Atiku A, Oladipo OO, Forcados GE, et al. (2016): Antinutritional and phytochemical profile of some plants grazed upon by ruminants in North Central Nigeria during the dry season (January to April). Int J Livest Prod, 7, 19-23
  3. Aura AM (2008): Microbial metabolism of dietary phenolic compounds in the colon. Phytochem Rev, 7, 407- 429
  4. Belanche A, Pinloche E, Preskett D, et al. (2016): Effects and mode of action of chitosan and ivy fruit saponins on the microbiome, fermentation and methanogenesis in the rumen simulation technique. Fems Microbiol Ecol, 92, fiv160
  5. Bodas R, Prieto N, García-González R, et al. (2012): Manipulation of rumen fermentation and methane production with plant secondary metabolites. Anim Feed Sci Technol, 176, 78-93
  6. Broudiscou LP, Papon Y, Broudiscou AF (2000): Effects of dry plant extracts on fermentation and methanogenesis in continuous culture of rumen microbes. Anim Feed Sci Technol, 87, 263-277
  7. Broudiscou LP, Papon Y, Broudiscou AF (2002): Effects of dry plant extracts on feed degradation and the production of rumen microbial biomass in a dual outflow fermenter. Anim Feed Sci Technol, 101, 183-189
  8. Calsamiglia S, Busquet M, Cardozo PW, et al. (2007): Invited review: Essential oils as modifiers of rumen microbial fermentation. J Dairy Sci, 90, 2580-2595
  9. Chen D, Chen X, Tu Y, et al. (2015): Effects of mulberry leaf flavonoid and resveratrol on methane emission and nutrient digestion in sheep. Animal Nutrition, 1, 362-367
  10. Chesson A, Colin SS, Wallace RJ (1982): Influence of plant phenolic acids on growth and cellulolytic activity of rumen bacteria. Appl Environ Microbiol, 44, 597-603
  11. Cobellis G, Trabalza-Marinucci M, Marcotullioc MC, et al. (2016): Evaluation of different essential oils in modulating methane and ammonia production, rumen fermentation, and rumen bacteria in vitro. Anim Feed Sci Technol, 215, 25-36
  12. Cobellis G, Trabalza-Marinucci M, Yu Z (2016): Critical evaluation of essential oils as rumen modifiers in ruminant nutrition: A review. Sci Total Environ, 545, 556-568
  13. Demirtaş A, Pişkin İ (2015): Effects of Urtica dioica, Matricaria chamomilla and Vitex agnus-castus extracts on in vitro rumen microbial fermentation (RUSITEC) in normal and acidos