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Journals / Ankara Üniversitesi Veteriner Fakültesi Dergisi / 2021 / Cilt: 68 - Sayı: 4

Rumen physiology: microorganisms, fermentation and manipulation

Rumen fizyolojisi: mikroorganizmaları, fermantasyonu ve manipülasyonu

Hakan ÖZTÜRK
Gürsel GÜR
Pages
423–434
Publication Date
2022-10-12
DOI
—
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AI Summary & Key Takeaways

AI Insight
⚡ TL;DR(Too Long; Didn't Read)

This review focuses on physiology of rumen fermentation and the recent advances in the field.

📌 3 Key Takeaways

🎯
Objective & Hypothesis:Ruminants are unique mammals that can convert the energy in roughage to edible products for humans.
📊
Key Findings & Data:Hence, rumen fermentation has been excessively on the scope of researchers for long years.
💡
Conclusion & Impact:This review focuses on physiology of rumen fermentation and the recent advances in the field.
🔬Design:Review & Systematic Survey
📍Scope:Comprehensive Sample
⚙️Variables:Domain Parameters

Abstract

Ruminants are unique mammals that can convert the energy in roughage to edible products for humans. Hence, rumen fermentation has been excessively on the scope of researchers for long years. Advances in rumen fermentation are a vital concern to provide food with good quality for the growing population of man. This review focuses on physiology of rumen fermentation and the recent advances in the field.

Özet

Ruminantlar, kaba yemlerin içerdiği enerjiyi insanların değerlendirebileceği ürünlere dönüştürebilen benzersiz memelilerdir. Bu nedenle, rumen fermantasyonu yıllardan beri bilim insanlarının yoğun bir şekilde ilgisini çekmiştir. Rumen fermantasyonun geliştirilmesi nüfusu hızla artan insanlığın kaliteli gıda ihtiyacının karşılanmasında hayati öneme sahiptir. Bu derlemede rumen fermantasyon fizyolojisi ve bu alandaki son gelişmeler ele alınmıştır.

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Cite This Article

ÖZTÜRK, H., GÜR, G. (2022). Rumen physiology: microorganisms, fermentation and manipulation. Ankara Üniversitesi Veteriner Fakültesi Dergisi, Cilt: 68 - Sayı: 4, 423–434. https://ajindex.com/articles/444440

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