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Journals / Ankara Üniversitesi Veteriner Fakültesi Dergisi / 2021 / Cilt: 68 - Sayı: 3

The investigation of fatty acids compositions of Jerusalem artichoke (Helianthus tuberosus) herbage harvested at different phenological stages

Farklı fenolojik dönemlerde hasat edilen yerelması hasılının (Helianthus tuberosus) yağ asiti kompozisyonun araştırılması

Kanber KARA
Pages
259–267
Publication Date
2022-10-12
DOI
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AI Summary & Key Takeaways

AI Insight
⚡ TL;DR(Too Long; Didn't Read)

The linoleic acid (C18:2n 6c) concentrations ofherbages were changed from about 21 to 23% at different growing stages (P

📌 3 Key Takeaways

🎯
Objective & Hypothesis:This study was aimed to determine fatty acid compositions of Jerusalem artichoke herbages (Helianthus tuberosus)at five different phenological stages.
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Key Findings & Data:In the herbages, the saturated fatty acid (∑SFA), unsaturated fatty acid(∑UFA), polyunsaturated fatty acid (∑PUFA), monounsaturated fatty acid (MUFA), medium chain fatty acids (∑MCFA), long chainfatty acids (∑LCFA) and very long chain fatty acids (∑VLCFA) were analyzed.
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Conclusion & Impact:The linoleic acid (C18:2n 6c) concentrations ofherbages were changed from about 21 to 23% at different growing stages (P
🔬Design:Research Article
📍Scope:Comprehensive Sample
⚙️Variables:Domain Parameters

Abstract

This study was aimed to determine fatty acid compositions of Jerusalem artichoke herbages (Helianthus tuberosus)at five different phenological stages. Jerusalem artichoke was harvested at early vegetative, vegetative, early flowering, full flowering,and early seed stages and its herbage samples were obtained. In the herbages, the saturated fatty acid (∑SFA), unsaturated fatty acid(∑UFA), polyunsaturated fatty acid (∑PUFA), monounsaturated fatty acid (MUFA), medium chain fatty acids (∑MCFA), long chainfatty acids (∑LCFA) and very long chain fatty acids (∑VLCFA) were analyzed. The linoleic acid (C18:2n 6c) concentrations ofherbages were changed from about 21 to 23% at different growing stages (P

Özet

Bu çalışmada farklı fenolojik dönemlerde hasat edilen yerelması (Helianthus tuberosus) hasılının yağ asiti kompozisyonunun saptanması amaçlandı. Yerelması vejetasyonun başlangıcı, vejetasyon dönemi, çiçeklenme başlangıcı, tam çiçeklenme ve tohum başlama başlangıcı olmak üzere beş farklı fenolojik dönemde hasat edildi ve örnekleri alındı. Bitki örneklerinde doymuş yağ asitleri (∑SFA), doymamış yağ asitleri (∑UFA), çoklu doymamış yağ asitleri (∑PUFA), tekli doymamış yağ asitleri (∑MUFA), orta zincirli yağ asitleri (∑MCFA), uzun zincirli yağ asitleri (∑LCFA) ve çok uzun zincirli yağ asitleri (∑VLCFA) analiz edildi. Hasılın linoleik asit (C18:2n 6c) konsantrasyonu büyüme dönemine göre %21 ile 23 arasında değişmekteydi (P

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Cite This Article

KARA, K. (2022). The investigation of fatty acids compositions of Jerusalem artichoke (Helianthus tuberosus) herbage harvested at different phenological stages. Ankara Üniversitesi Veteriner Fakültesi Dergisi, Cilt: 68 - Sayı: 3, 259–267. https://ajindex.com/articles/444434

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