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Journals / Akademik Gıda / 2012 / Cilt: 10 - Sayı: 3

Determination of Pesticide Residue Levels in Citrus Honeys

Turunçgil Ballarında Pestisit Kalıntı Düzeylerinin Belirlenmesi

Ali BAYRAK
İsra TOPTANCI
Pages
22–25
Publication Date
2022-10-11
DOI
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AI Summary & Key Takeaways

AI Insight
⚡ TL;DR(Too Long; Didn't Read)

In twenty honey samples, the levels of carbendazim, chlorpyrifos, imazalil, metalaxyl and thiabendazole were 7.84, 5.05, 10.96, 6.97 and 12.11ng/g, respectively

📌 3 Key Takeaways

🎯
Objective & Hypothesis:Several pesticides and their residue levels in citrus (orange and lemon) honey were determined in this study.
📊
Key Findings & Data:Liquid chromatography–tandem mass spectrometry (LC/MS/MS) was used for the determination of pesticide residues in honey samples.
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Conclusion & Impact:In twenty honey samples, the levels of carbendazim, chlorpyrifos, imazalil, metalaxyl and thiabendazole were 7.84, 5.05, 10.96, 6.97 and 12.11ng/g, respectively
🔬Design:Research Article
📍Scope:Comprehensive Sample
⚙️Variables:Domain Parameters

Abstract

Several pesticides and their residue levels in citrus (orange and lemon) honey were determined in this study. Liquid chromatography–tandem mass spectrometry (LC/MS/MS) was used for the determination of pesticide residues in honey samples. The QuEChERS method was used for sample preparation. In twenty honey samples, the levels of carbendazim, chlorpyrifos, imazalil, metalaxyl and thiabendazole were 7.84, 5.05, 10.96, 6.97 and 12.11ng/g, respectively

Özet

Bu çalışmada, turunçgil (portakal+limon) ballarında belirlenen kalıntı pestisitler ve bunların düzeyleri tespit edilmiştir. Bu ballardaki pestisitlerin belirlenmesi için sıvı kromatografi-kütle spektrofotometresi (LC/MS/MS) kullanılmıştır. Örneklerin hazırlanmasında QuEChERS yöntemi kullanılmıştır. Yirmi bal örneğinde yapılan analizde karbendazim, klorpirifos, imazalil, metalaksil ve tiabendazol sırasıyla 7.84, 5.05, 10.96, 6.97 ve 12.11ng/g olarak belirlenmiştir

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Cite This Article

BAYRAK, A., TOPTANCI, İ. (2022). Determination of Pesticide Residue Levels in Citrus Honeys. Akademik Gıda, Cilt: 10 - Sayı: 3, 22–25. https://ajindex.com/articles/432856

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